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The World Coffee Research Association publishes the Compendium of Coffee species

The World Coffee Research Association publishes the Compendium of Coffee species

The World Coffee Research Association (World Coffee Research), hereinafter referred to as WCR, issued the Coffee Tree species of Central America and the Caribbean, an unprecedented Arabica tree species compendium. You can download it from the following website: https://varieties.worldcoffeeresearch.org this compendium was written by WCR and designated partner Coffee Farm. Can be on the net

2016-07-26
SCAA Coffee Flavor Round World Coffee Research Association WCR American Fine Coffee Association (SCAA)

SCAA Coffee Flavor Round World Coffee Research Association WCR American Fine Coffee Association (SCAA)

The American Fine Coffee Association (SCAA), the symbol of the boutique coffee industry, designed the coffee flavor wheel (Coffee Tasters Flavor Wheel), which was updated for the first time in 21 years at the beginning of this year. The revision of the new edition of Flavor Wheel is based on the World Dictionary of Coffee sensory Research (The World Coffee Research Sensory Lexicon).

2016-04-14
The latest 2017 SCAA coffee flavor wheel HD map_HD version Chinese English coffee flavor wheel origin

The latest 2017 SCAA coffee flavor wheel HD map_HD version Chinese English coffee flavor wheel origin

On January 19, 2016, SCAA (Specialty Coffee Association of America) and WCR (World Coffee Research) made history on SCAA coffee flavor round.

2023-03-31
The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee

The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee

The coffee taste spectrum was drawn by Tedelingo, a senior consultant of SCAA in 1997, and is composed of normal taste spectrum and abnormal taste spectrum. The so-called normal taste spectrum refers to the taste spectrum of coffee under normal conditions, while the abnormal taste spectrum refers to the protein and organic acids of coffee caused by abnormal conditions, such as improper processing, transportation and storage.

2023-03-29
In order to win the top coffee market in Europe, the United States and Japan, Ugandan coffee is not good enough to go to prison.

In order to win the top coffee market in Europe, the United States and Japan, Ugandan coffee is not good enough to go to prison.

Uganda does not hesitate to put illegal farmers in jail in order to improve the quality of coffee beans, but experts believe that this can only be achieved by introducing farming programs, education and other incentives. ■ Farming projects, education and other incentives should be used to boost coffee quality rather than arrests. Coffee beans are an important export from Uganda.

2016-08-18
Boutique coffee-eight steps to turn the new coffee flavor wheel

Boutique coffee-eight steps to turn the new coffee flavor wheel

The new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced

2016-07-01
Boutique coffee-eight steps to turn the new coffee flavor wheel

Boutique coffee-eight steps to turn the new coffee flavor wheel

The new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced

2016-07-01
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