Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.
2015-04-30 Kung fu coffee basic Single espresso concentrated SiExcept for furniture scratches, dark furniture has scratches, you can use coffee powder to wipe the scratched part, dry, and then wipe it with a wet cloth. Then apply it once more in accordance with the above method, and after this treatment, the scratches will not stand out. Clean the sink. Pour the coffee grounds into the sink and wash them away with water to remove the stench and grease from the drain. There is a scorch smell in the deodorant container.
2014-07-26 Coffee use coffee encyclopedia coffee knowledgeUsing the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid, place the filter paper cover on the filter cartridge, then stand on a strong cup, put the two love press spoons fine grind coffee powder into the filter cartridge, slowly pour 80 degrees hot water into the filter cartridge to scale 2, gently stir the wet rubber seal plug for about 10 seconds, insert the pressure rod into the filter cartridge, gently press down.
2016-05-21 Philharmonic method of use stamping item usage Editing Special purpose filter PaperThe singer in the cafe before he picked up the guitar and walked onto the stage, I didn't know he was the singer who came to the cafe to sing. The singer is like a statue standing in a noisy bazaar, smiling, isolating the congested crowd and sound from this small world. With this in mind, when he finished singing, he got up, took off the guitar, and ended the performance time neatly.
2014-05-14 Coffee shop coffee machine coffee beans coffee powderDouble trouble although Italians usually drink only single espresso, they still have the option of double espresso, except that Italians call double espresso un caff doppio, although Italians like coffee very much, but the dose is small and stable each time. @ Say it loud needs to be confident and generous when ordering in an Italian cafe, even if
2016-07-14 Espresso ristretto lungo correExcept for furniture scratches, dark furniture has scratches, you can use coffee powder to wipe the scratched part, dry, and then wipe it with a wet cloth. Then apply it once more in accordance with the above method, and after this treatment, the scratches will not stand out. Clean the sink. Pour the coffee grounds into the sink and wash them away with water to remove the stench and grease from the drain. There is a scorch smell in the deodorant container.
2015-06-27 Coffee yes furniture scratches boutiques common sense dark got it.Jodi Whalen and Phil Merrick, who run a bakery and coffee shop in Vermont, finally decided to cut off Wi-Fi because they couldn't stand the fact that customers scrubbed on the Internet as soon as they entered the store and neglected to communicate with others. The name of the store is August First. When the owner tried to cut off the Internet for three hours at lunchtime, he was surprised.
2014-09-12 Coffee News Cafe operator WIFIThe national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious American condor vulture spreads its wings above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: Mount Chimborazo, Ecuador's highest peak, is covered with snow and stands towering against the blue sky.
2016-09-02 Suitable for multiple uses Ecuador Crewe Manor Coffee Flavor taste productionFor many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-09-02 Hand-brewed coffee DIYYesterday, the Pu'er Coffee event and the first Chinese Pu'er Coffee Cup World siphon Competition opened ceremoniously in the National Agricultural Exhibition Hall. Because of its unique physical geography and climatic conditions, the small seed coffee produced in Pu'er has the characteristics of full and full, bright luster, mellow fragrance, slightly sour fruit and so on. It has been adopted by the International Coffee Organization (ICO).
2014-04-27 A hundred cities a total of thousands a total of ten thousand people1. Add a cream ball or a little condensed milk to the coffee cup: 2. Remove the small lid from the Vietnamese pot: 3. Add two flat spoons of coffee powder (about 10-12g): 4. Put the small lid on the Vietnamese pot and tighten it tightly: 5. Add hot water of about 95 degrees and pour it evenly over the coffee powder: 6. Let stand for about 3 minutes. Let the water flow slowly through the coffee powder.
2014-10-31 Coffee knowledge Coffee basics Vietnamese coffee Coffee makingUsing the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid, place the filter paper cover on the filter cartridge, then stand on a strong cup, put the two love press spoons fine grind coffee powder into the filter cartridge, slowly pour 80 degrees hot water into the filter cartridge to scale 2, gently stir the wet rubber seal plug for about 10 seconds, insert the pressure rod into the filter cartridge, gently press down.
2016-05-19 Coffee utensils methods of use with which editing Philharmonic specialMaking coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one piece8OZ's cup, 16g on the left and 24g on the right, pour in boiling water and let stand for 3 minutes, then stir. Put the powder on the noodle below the liquid level. Put aside the coffee powder floating on the surface and sip the coffee liquid. The following evaluation results only represent personal views and are for reference only. Set the cup to test the full score of each item as 5 points Fragrance aroma 2 Acidty acidity 2 Flavor flavor 2 B.
2014-08-04 Coffee knowledge Yunnan coffee small grain coffee coffee cup testFor many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-11-06 Coffee common sense release steps for many just contact tentacles coffee friendsColumbia Supremo: the highest class of Colombian coffee, Supremo stands for large grains. Since Colombia's grading is only based on the size of beans, the taste is not particularly uniform. Basically, it has a strong sour taste, bitter taste and aroma, making it one of the most coffee-flavored coffees. The disadvantage is also that the personality is not prominent enough, the taste will not be surprised, the advantage is that the price is not expensive, suitable for daily consumption.
2016-05-10 Sour taste bitter taste aroma all strong is the most there is coffee coffee one ColuWhen it comes to the three words Xishku, my first reaction is what happened in the modern history of the first year of senior high school. For a student admitted to the liberal arts class in the second year of senior high school, the weak foundation can not stand the friction of time. The wind and the sun have long been mottled.
2015-12-09 China Ancient Cafe Beijing the oldest Old Church 1901CafeItalian coffee is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.
2016-07-13 Italian Milk Coffee Latte mellow Barley concentrated Cabo ChinoThe national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious American condor vulture spreads its wings above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: Mount Chimborazo, Ecuador's highest peak, is covered with snow and stands towering against the blue sky.
2016-08-12 Thick taste Ecuador coffee manor producing area flavor characteristics essence1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.
2015-01-16 Boutique coffee common sense taboo spoon scoop taste index finger