Coffee Basics Vietnamese pot Coffee making methods

Illustration of the method of making Vietnamese pots

1. Add a cream ball or a little condensed milk to the coffee cup:

2. Remove the small lid from the Vietnamese pot:

3. Add two tablespoons of coffee powder (about 10-12g):

4. Put on the small lid inside the Vietnamese pot and tighten it:

5. Add about 95 degrees hot water and sprinkle evenly over the coffee powder:

Stand for about 3 minutes and let the water slowly pass through the coffee powder and flow into the following cup:

After all the water has flowed into the cup, take down the Vietnamese pot and enjoy a cup of authentic and delicious Vietnamese coffee: