Columbia Supremo: the highest class of Colombian coffee, Supremo stands for "big grain". Since Colombia's grading is only based on the size of beans, the taste is not particularly uniform. Basically, the sour taste, bitter taste and aroma are all strong, making it one of the most "coffee-flavored" coffees. The disadvantage is also that the personality is not prominent enough, the taste will not be surprised, the advantage is that the price is not expensive, suitable for daily consumption.
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