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Coffee technical operation: understand the mechanical principle of coffee roaster

Coffee technical operation: understand the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-12-08
Espresso, the source of modern coffee

Espresso, the source of modern coffee

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2016-09-29
Espresso, the source of modern coffee

Espresso, the source of modern coffee

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2016-10-09
What are the main nutrients and ingredients in coffee beans?

What are the main nutrients and ingredients in coffee beans?

Many people like to have a full-bodied cup of coffee at breakfast in the morning, and enjoy a hearty cake with mellow coffee in the afternoon, but those of us who like coffee also need to understand the ingredients in coffee beans. in order to understand the food we choose, we will also know the effect of coffee on the body and the effect of coffee on the taste of coffee. The relationship between coffee beans and

2015-11-25
High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2015-07-29
The Source of Modern Coffee Espresso espresso

The Source of Modern Coffee Espresso espresso

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2015-06-12
Coffee milk waltz high-speed photography captures the moment of spatter

Coffee milk waltz high-speed photography captures the moment of spatter

High-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.

2015-07-21
The characteristics of Arabica beans Arabica beans source coffee beans Arabica beans

The characteristics of Arabica beans Arabica beans source coffee beans Arabica beans

Arabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).

2016-03-17
The Source of Ice drop Coffee

The Source of Ice drop Coffee

The origin of ice drop coffee ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The smell of coffee extracted by a coffee distiller

2016-05-16
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-07-07
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-09-22
Two brothers in American style, Italian espresso beans, imported black coffee, Italian extra fresh.

Two brothers in American style, Italian espresso beans, imported black coffee, Italian extra fresh.

Author: gu Zongwei link: http://www.zhihu.com/question/20338196/answer/32662627 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: gu Zongwei link: http://www.zhihu.com/question/20338196/answer/32662627 Source: Zhihu

2016-04-15
The source of delicious coffee high-quality coffee beans

The source of delicious coffee high-quality coffee beans

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2015-01-17
Source of espresso coffee beans

Source of espresso coffee beans

We know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests.

2014-06-13
The roasting technique of coffee beans the source of the aroma of coffee

The roasting technique of coffee beans the source of the aroma of coffee

When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.

2015-10-13
High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2014-08-06
High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2015-05-13
Take care of your coffee machine-what water does your coffee machine drink?

Take care of your coffee machine-what water does your coffee machine drink?

Recently, Beijing stopped central heating, the temperature in the room dropped significantly, yesterday opened the coffee machine, coffee machine frequently heated, basically every minute started, may be due to the room is too cold, coffee machine temperature difficult to maintain, but I am not very sure, simply by this reason, open the coffee machine to have a look, but also check the recent water quality. Giotto opens the machine

2014-08-27
Characteristic Source practice of Guatemalan Coffee

Characteristic Source practice of Guatemalan Coffee

Currently, they are also benefiting from a U.S.-funded project that locals call The Project, which plans to invest $2.5 million to encourage the opening of small, high-quality coffee plantations. The main areas rich in high-quality coffee in Guatemala are Lake Attilan (Lake Atitlan) and Huehuentenango. The purpose of the project is

2016-05-23
The principle of coffee roaster is introduced by DISCOVERY.

The principle of coffee roaster is introduced by DISCOVERY.

The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2014-08-15
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