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Make a cappuccino with a mocha pot

Make a cappuccino with a mocha pot

Pour hot water into the lower container of the mocha pot, the water level is below the pressure hole, put into the filter rack, scoop into the mixing powder to the flat mouth, no need to press. Screw on the upper part of the container and be careful not to burn it. Heat it over the alcohol lamp, and when the water boils through the coffee powder, the coffee liquid will slowly overflow from the catheter in the upper half of the container, waiting for the sound of po-po- air in the pot, or open the lid to observe the catheter.

2014-08-14
Introduction to the characteristics of the method of describing the Flavor of Coffee in the Goddess Manor of Costa Rica

Introduction to the characteristics of the method of describing the Flavor of Coffee in the Goddess Manor of Costa Rica

S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.

2016-10-12
The Origin and making of Royal Coffee

The Origin and making of Royal Coffee

The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. Snow-white square

2014-11-27
Introduction to Jamaica Coffee Estate Silver Hill Estate Jamaica Coffee Bean

Introduction to Jamaica Coffee Estate Silver Hill Estate Jamaica Coffee Bean

Drinking coffee should be like savoring a glass of wine, carefully savoring to appreciate its essence. Use siphon coffee pot will make blue mountain coffee unique charm. Smell the coffee first, then sip to try the original flavor, then add the right amount of sugar according to personal preference, stir with a small spoon, while stirring the coffee vortex, slowly add milk, so that the oil floats on the coffee, on the one hand, can protect

2016-07-20
The method of how to bake coffee beans at home to illustrate the difference in roasting degree of coffee beans.

The method of how to bake coffee beans at home to illustrate the difference in roasting degree of coffee beans.

Many people buy raw beans for the first time and do not know how to bake coffee beans after buying them back. The following is based on my practical experience to introduce you: 1. The simplest and most primitive way-pan frying, daily cooking, wok for cooking, coffee roasting for a long time before there was no professional baking machine.

2023-03-01
Coffee melted in the years

Coffee melted in the years

Don't hurry, pour yourself a cup of coffee, sit down and listen to me talk to you slowly. Almost every conversation begins like this. So I walked slowly to the side table in the corner, poured out some brown, thick and bitter liquid from the large silver-plated coffee pot, and sat opposite him with the cup, although I didn't think there was anything to say slowly. Besides, I don't know about coffee.

2014-07-30
Filter paper brewing is the easiest way to brew coffee.

Filter paper brewing is the easiest way to brew coffee.

[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes.

2015-04-09
The key to making hanging-ear coffee is to inject hot water three times.

The key to making hanging-ear coffee is to inject hot water three times.

The secret of hanging-ear coffee brewing-the key three injections of hot water can make the hanging-ear coffee reach the brewing quality of the hand pot! Mainly from the fifth step, we will hang the ear coffee into hot water into three times. For the first time, slowly inject a small amount of hot water, soak the coffee powder completely, and then stand still for 10 seconds to make the coffee powder fully awake. The second time, again.

2015-11-06
Coffee Bank Ningbo Bank

Coffee Bank Ningbo Bank

The popularity of the Western way of life in China has become a mainstream of society, many white-collar workers like foreigners to order a cup of coffee at Starbucks, and then slowly taste it. With the pursuit of young people in life, more and more people begin to introduce foreign culture and quickly integrate it. And the popularity of the Western way of life in China has become a mainstream of society, very

2015-08-10
Coffee Bank, Ningbo Bank

Coffee Bank, Ningbo Bank

The popularity of the Western way of life in China has become a mainstream of society, many white-collar workers like foreigners to order a cup of coffee at Starbucks, and then slowly taste it. With the pursuit of young people in life, more and more people begin to introduce foreign culture and quickly integrate it. And the popularity of the Western way of life in China has become a mainstream of society, very

2015-09-17
How to use ice drip pot how to use ice drop pot to make ice drop coffee ice drop coffee

How to use ice drip pot how to use ice drop pot to make ice drop coffee ice drop coffee

Curling kettle features: it takes a long time to extract coffee, shop to drink this coffee should be booked in advance, hot drink can be slightly heated. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. Therefore, it takes a long time and cost to make a cup of iced coffee.

2016-03-26
Introduction to the treatment method of Grinding degree in producing areas of three key words of hand-made Coffee

Introduction to the treatment method of Grinding degree in producing areas of three key words of hand-made Coffee

Step 1: fold the filter paper and put it into the filter cup. Hot water rinse filter paper step 2: rinse filter paper with hot water, as long as let filter paper all wet, so as to remove the smell of filter paper. (although there is only a little water to wash the filter paper, don't forget to pour it out first and then carry out the follow-up action.) Coffee powder rub a small hole step 3: pour in the coffee powder, let the powder distribute evenly, and in the middle

2016-10-19
Coffee can read the steps of Turkish coffee divination.

Coffee can read the steps of Turkish coffee divination.

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2015-02-04
Six methods of brewing coffee

Six methods of brewing coffee

Coffee is a drink made from coffee beans into powder and brewed with hot water.

2014-06-05
Terminology for bakers-training for bakers in baking techniques

Terminology for bakers-training for bakers in baking techniques

Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace

2016-06-03
The Origin of Royal Coffee the steps of making fancy coffee

The Origin of Royal Coffee the steps of making fancy coffee

The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. Snow-white square

2015-03-06
The correct brewing method of dripping coffee

The correct brewing method of dripping coffee

To make a good cup of coffee, you don't have to use an expensive machine. You can make a good cup of coffee with a piece of filter paper and a pot of hot water. Here we share the common correct brewing method of dripping coffee: steps and tips: 1. First put the coffee powder on the filter paper. Weight: put 1 tablespoon (about 10 grams) for one person and about 1.8 tablespoons for two, decreasing slowly like this. So there are five.

2014-07-11
Coffee making technology uses mocha pots to make cappuccinos

Coffee making technology uses mocha pots to make cappuccinos

Pour hot water into the lower container of the mocha pot, the water level is below the pressure hole, put into the filter rack, scoop into the mixing powder to the flat mouth, no need to press. Screw on the upper part of the container and be careful not to burn it. Heat it over the alcohol lamp, and when the water boils through the coffee powder, the coffee liquid will slowly overflow from the catheter in the upper half of the container, waiting for the sound of po-po- air in the pot, or open the lid to observe the catheter.

2015-01-21
Basic knowledge of fancy Coffee Origin and production of Royal Coffee

Basic knowledge of fancy Coffee Origin and production of Royal Coffee

The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. Snow-white square

2015-02-09
Introduction to Cliff Manor in the producing area of Blue Mountain Coffee Manor in Jamaica

Introduction to Cliff Manor in the producing area of Blue Mountain Coffee Manor in Jamaica

Drinking coffee should be like tasting a cup of wine. Only by tasting it carefully can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a small sip to try the original taste, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirred coffee whirlpool, slowly add the milk and let the oil float on the coffee, on the one hand, it can be protected.

2016-07-20
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