When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.
2015-11-11 Siphon extraction coffee hills the higher the better siphon time .1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.
2016-03-17 Coffee several brewing method how way pressure osmosis degree Celsius water contact touchThe use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee
2014-07-15 Filter cup coffee brewing coffee coffee brewing methodEven the same coffee, due to changes in brewing methods, will make the taste very different.
2014-08-21 Coffee knowledge coffee taste coffee makingCoffee sweet wine is all the rage in cocktails, while coffee sweet wine with hazelnut aroma makes this liqueur more unique. Raw material: Baogali hazelnut flavor syrup 30ml P.r.o. Espresso 60ml rum 200ml Love Yellow Sugar 200g Hot Water 150ml Vanilla beans 2 ways: put 200g Love Yellow Sugar in a container and slowly melt it over low heat
2014-09-23 Coffee knowledge coffee wine coffee makingStep 1 slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 Open the cup carefully and you can make divination according to the pattern in the cup. Step 5
2015-02-09 Drink black coffee OK divination step slowly taste thenStep 1 slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 Open the cup carefully and you can make divination according to the pattern in the cup. Step 5
2015-03-09 Coffee other uses OK divination steps slowly tasting coffee and thenStep 1 slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 Open the cup carefully and you can make divination according to the pattern in the cup. Step 5
2015-04-28 Coffee OK divination step slowly taste coffee and then plateWhen cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.
2014-12-02 Coffee production common sense siphon extraction skills time everybody.Only when I arrived in Vietnam did I know that Brazil is the kingdom of coffee, but Vietnam's coffee is also world-famous. Vietnamese love coffee, just like Chinese love tea, is a deep bone marrow, brought from the blood of love and fascination, perhaps that cup of coffee, gradually baked out of the Vietnamese people gentle and easy-going patience. Pure Vietnamese coffee is drip coffee, there are special drip coffee pots, coffee
2015-03-19 Vietnam coffee culture pure coffee drip arrived know BrazilWhen cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.
2014-10-21 Coffee knowledge siphon pot extracted coffee hillThe use of coffee spoons is specially used to stir coffee and should be taken out and placed on cups and saucers when drinking. Do not use a coffee spoon to scoop a spoon of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup. Coffee is too hot freshly brewed coffee is too hot, you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. Use your mouth.
2016-10-18 Coffee attention what problems notes etiquette introduction use coffee specialStep 1 slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 Open the cup carefully and you can make divination according to the pattern in the cup. Step 5
2014-12-01 Boutique coffee culture common sense coffee but also divination steps slowly tasting1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.
2016-10-18 Vietnam coffee bean powder brewing way dripping flavor description taste qualityYang Siping Ono column may be because I prefer coffee so much that I often think that the scene with coffee is very beautiful. No matter whether the coffee cups and saucers are clean or not, whether the color of the coffee is authentic or not, if there is a cup of coffee there, beauty seems to have a focus. I like watching Japanese movies and TV series dealing with coffee best. There used to be a Seagull Canteen, all filmed in Helsinki, the capital of Finland.
2014-05-21 Coffee Culture Coffee online Japanese CoffeeMaybe it's because I prefer coffee so much that I often think that the scene with coffee is very beautiful. No matter whether the coffee cups and saucers are clean or not, whether the color of the coffee is authentic or not, if there is a cup of coffee there, beauty seems to have a focus. I like watching Japanese movies and TV series dealing with coffee best. There used to be a Seagull Canteen, all filmed in Helsinki, the capital of Finland. Northern Europe, you can think.
2015-05-07 Beautiful Japanese human coffee scene maybe for me preference oftenI didn't know until I arrived in Vietnam that Brazil is the kingdom of coffee, but Vietnam's coffee is also famous in the world. The Vietnamese love coffee, just as the Chinese love tea, it is a kind of love and fascination that goes deep into the bone marrow and brings from the blood, perhaps it is that cup of coffee that gradually bakes out the gentle and easygoing patience of the Vietnamese people. Pure Vietnamese coffee is drip coffee, there is a special drip coffee pot, coffee
2015-08-07 Vietnam coffee also the world famous to Vietnam know BrazilI didn't know until I arrived in Vietnam that Brazil is the kingdom of coffee, but Vietnam's coffee is also famous in the world. The Vietnamese love coffee, just as the Chinese love tea, it is a kind of love and fascination that goes deep into the bone marrow and brings from the blood, perhaps it is that cup of coffee that gradually bakes out the gentle and easygoing patience of the Vietnamese people. Pure Vietnamese coffee is drip coffee, there is a special drip coffee pot, coffee
2015-01-31 Asia coffee culture common sense Vietnam to know Brazil coffee WangDo you know, my friend? A good cup of coffee has a soul! From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and whole mouth, into your stomach and intestines for a long time.
2014-09-28 Coffee knowledge coffee aroma color flavor coffee encyclopediaI didn't know until I arrived in Vietnam that Brazil is the kingdom of coffee, but Vietnam's coffee is also famous in the world. The Vietnamese love coffee, just as the Chinese love tea, it is a kind of love and fascination that goes deep into the bone marrow and brings from the blood, perhaps it is that cup of coffee that gradually bakes out the gentle and easygoing patience of the Vietnamese people. Pure Vietnamese coffee is drip coffee, with a special drip coffee pot.
2016-04-21 Vietnam coffee culture Southeast Asia China coffee to Vietnam know Brazil