Coffee recipe Coffee making skills of McCoffee

[English name]: Barley Coffee [ingredient]: half cup of Italian coffee, 1 tablespoon of wheat tea, 3 minutes of hot water, right amount of fresh cream, a little wheat grain, 15ml honey [preparation]: pour the coffee into the cup, heat the wheat tea and hot water with steam to beat the flavor, then pour in, squeeze the fresh cream, put on the wheat grains, attach honey and sugar packet to the table.

Fancy Coffee recipe Diana Coffee making skills

[English name]: Diana Coffee [ingredient]: Italian hot coffee 8 points, almond liqueur 15ml, amount of whipped cream, a little sliced almonds, 1 teaspoon almond powder [preparation]: pour coffee into a cup full of about 8 minutes, add almond sweet wine, rotate and squeeze in a layer of fresh cream, sprinkle with sliced almonds and almond powder.

Fancy Coffee recipe Coffee making skills in Rome Holiday

[English name]: Rome Holiday [English name]: Rome Holiday Coffee [material]: Italian hot coffee 8 points, brown cocoa wine 10 ml, peach wine 10 ml, cream right amount, a little diced peach [preparation method]: pour hot coffee into the cup, add cocoa wine and peach wine, squeeze on a layer of fresh cream, sprinkle with some diced peaches.

Fancy Coffee recipe Java mocha Coffee making skills

[English name]: Java mocha coffee [English name]: Java Mocha Coffee [ingredient]: manjaw hot coffee 8 points, 1 pack of rock sugar, right amount of fresh cream, 15ml chocolate cream, a little cocoa powder, 1 cream ball [preparation method]: pour hot coffee into the cup, add sugar packet, squeeze a layer of whipped cream, sprinkle with chocolate cream, sprinkle with cocoa powder, and then pour in cream.

Special fancy coffee making skills red velvet latte

Materials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top

Coffee tasting skills for drinking Coffee Taste Map of tongue

Coffee taste must read-tongue taste distribution map (brief note: before sweet and after bitter edge acid-base)

Red velvet latte coffee making skills

Materials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top

The skill of hand brewing of boutique coffee SCAA brewing chart

Coffee grinding skill of coffee bean grinding

The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.

The skill of drinking Turkish coffee without stirring

Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding to the mystery after drinking coffee.

What is a barista? what skills do you need to be a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

Hand-brewing Coffee tutorials and basic Coffee skills

Taiwan coffee roasting techniques Coffee roasting skills roasting degree

The distinction of baking degree in Taiwan in recent years, most of them focus on the change of baking sound during baking to determine the degree of baking. Bean time point under baking degree-shallow baking (light) one explosion dense medium baking / city (medium/city) first explosion and second explosion deep city (full city) second explosion

Painting skills of Coffee grounds

Liva admitted that in order to create a good coffee grounds painting, in addition to creativity, care and patience are also essential. At present, she has uploaded these coffee grounds paintings to her online photo album, and has been sought after by netizens. Everyone loves the fragrant and mellow coffee, but after enjoying the coffee, what will you do with the coffee grounds? According to the US news website mymodernmet.com3

Espresso production details Italian espresso powder pressing skills commercial coffee bean blending

There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.

Coffee making skills the brewing steps of Didi coffee pot in Vietnam

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

Mocha mocha coffee making skills mocha mocha coffee mocha mocha

The practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it. Squeeze the right amount of chocolate sauce into the coffee cup. Mix coffee and hot water and add to the coffee cup. Stir well and thoroughly with a stirring stick. Add 20% of the light cream to the white granulated sugar to get rid of 6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee according to the direction of the spiral, and the sieve can

The artistic skills of Italian Coffee, Coffee and Milk

Coffee Latte Art: the Art of Milk and Coffee Coffee Latte Art is divided into two main types: the Free Pour, which draws the pattern while pouring hot milk into the espresso, and the Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. A comparison between drawing and carving

The most basic machine-made milk foam diagram of coffee flower drawing skills

The most basic machine foam icon: the nipple is inserted diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

Making skills of fancy Coffee Formula Hot Mocha Java

[name] Hot Mocha Java [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 carving measurement [other materials (1 person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips; [