Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinkin...
Drinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You ca...
Drinking Turkish coffee is different from other coffees. First of all, tell the waiter your taste, which is divided into bitter, slightly sweet and sweet. Wait 2-3 minutes for coffee to settle down and do not stir. Next, sip slowly until the bottom of the glass reveals sediment. You can also use the residual coffee residue marks to divine the fortune of the day, adding mystery to your coffee.
