In addition, the purity of coffee beans is also another consideration. When professionals choose coffee, they do not necessarily look at the size of the particles, but grab a handful of individual coffee beans (Regional Coffee), about dozens of portions, to see whether the color of each single bean is the same, and the particles are large.
2014-08-25 Coffee knowledge coffee common sense coffee encyclopedia coffee bean cooking methodRaw materials: coffee beans 30g 50 fresh milk beat into milk foam, pomegranate syrup, ice, rose petals. Process: single punch step: first, grind coffee beans, generally about 30 grams of coffee beans into a cup (about 4 spoons). Put the pomegranate syrup and ice into the coffee cup. Pour hot water into the pot and light the fire to bring it to the boil. Fourth, and then grind the coffee
2014-07-07 Coffee knowledge coffee encyclopedia coffee nutritionRaw materials: coffee beans 30g 50 fresh milk beat into milk foam, pomegranate syrup, ice, rose petals. Process: single punch step: first, grind coffee beans, generally about 30 grams of coffee beans into a cup (about 4 spoons). Put the pomegranate syrup and ice into the coffee cup. Pour hot water into the pot and light the fire to bring it to the boil. Fourth, grind it again.
2015-06-21 How about coffee nutritious valuable needed raw materials coffee beans 30First, Italian coffee machine professional coffee flower of course can not be separated from the professional Italian coffee machine. Italian coffee machine from the internal structure and system to distinguish: can be divided into single boiler, letter boiler, double boiler, multi-boiler four categories. These four different structures have some differences in the production of espresso. These differences are mainly due to different configuration and heating methods.
2014-09-19 Coffee knowledge coffee making coffee maker mocha potAccording to reports, the competition lasted two days, 19 participating baristas performed on the same stage with their understanding of coffee and love of the coffee industry, and the champion and runner-up will represent Kunming District in Yunnan Province to participate in the Chinese finals. Unlike in the past, this year's competition specially set up a single prize for designated bean cooking. In the competition, the contestants uniformly use the Yunnan boutique beans provided by the organizing committee of the competition to compete for the cloud
2016-08-16 The second session Yunnan coffee cup China brewing competition southwest sub-division KunmingFrench filter kettle is a common cooking tool, except for the part of filter pressure, in fact, the key point is the same as cup measurement, and it is also necessary to adjust the amount of water, water temperature, powder, thickness and time. After all, the weight used in the method has become more and more, so uniformity has become a major focus. The French kettle is easy to copy because it is stable and easy to be copied in Europe and the United States in the early days.
2016-04-25 French kettle production tasting extraction with which kind good taste single product coffee wayThe knowledge of roasting and blending of coffee is widespread, and people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export: fragrant taste, soft taste and sweet aftertaste. So
2016-06-20 Matching two kinds spelling baking mixing cooked spelling raw spelling coffeeThe boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole
2016-07-08 straight fire roast hot air or single beans single beans coffee boutiqueGood coffee beans: neat and shiny, roasted by single stir-fry. After brewing and cooking, spray mellow, full stamina. Poor coffee beans: the shape is different, and the individual is incomplete. After cooking, it is light and fragrant, but not sweet enough.
2014-09-05 Coffee knowledge distinguish coffee beans coffee beans are good or badGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
2014-11-13 Coffee knowledge boutique caffeine coffee beans discriminationGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
2014-11-27 Coffee shop basics common sense identification coffee beans good or bad good shapeGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
2015-02-09 Boutique coffee basics common sense identification coffee beans good or bad good shapeGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
2015-03-06 Distinguish coffee beans good or bad distinguish blemishes good shape neat colorGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
2015-04-27 Okay coffee beans common sense distinguish good or bad good shape neat colorGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
2015-06-05 How to distinguish coffee beans good or bad good coffee beans shape neat color lightAfter the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So beans are not as fresh as possible. it takes a period of time to exhaust. We also call them beans. Most of the beans can be drunk after 24 hours, if the baked ones are shallow.
2015-11-24 Coffee cooked beans recognition preservation way understanding coffee beans roasting finishing oxidationMount Kilimanjaro is in the northeast of Tanzania, the largest coffee producing area in Tanzania, which accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north, where coffee farmers account for 85% of the total, while local coffee farmers grow between 1300 and 2000m above sea level, with different coffee flavors.
2016-05-03 Africa Tanzania coffee cooked beans beggars Mazar Luo pearls pearls beansAlthough some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to have several different characteristics.
2023-03-19 What blending coffee way introduction how carry on though part ofCharcoal coffee the Japanese invented this coffee, which is also named after roasting. There is a prefecture in Japan that produces long carbon. The Japanese use this carbon to bake coffee beans, giving this coffee a faint charcoal-burning flavor. Just like our Beijing Roast Duck, it uses a special kind of fruit wood barbecue. In fact, it can be cooked with other wood like ducks, but with this kind of fruit trees, ducks are fragrant.
2016-06-30 Single product coffee can be used mix charcoal Japanese understand this oneGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. 5 the secret of distinguishing the freshness of coffee beans: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at: good coffee beans have complete shape and size.
2015-06-05 How to tell the difference between coffee beans good beans bad beans coffee beans shape whole