Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina.
Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
5 tips for distinguishing the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
6 the storage method of coffee
After opening, put it in a sealed jar, and it is best to put it in a place with low temperature and low humidity, such as refrigerator.
Drink it as soon as possible to maintain the best quality of coffee.
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