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Several misunderstandings in the skills of Italian Coffee about pulling Milk foam

Several misunderstandings in the skills of Italian Coffee about pulling Milk foam

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to

2014-09-09
The significance of coffee cup test to evaluate and compare several different kinds of coffee at the same level

The significance of coffee cup test to evaluate and compare several different kinds of coffee at the same level

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easy to be affected by different coffee extraction methods. Because of the elimination of these variables, meticulous

2015-10-15
Several stages of Fine Coffee Grinding

Several stages of Fine Coffee Grinding

The task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts sixty coffee beans into the mill every morning, grinds and brews coffee and enjoys its fragrance. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.

2014-12-11
Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-19
Studies have found that coffee contains a large number of antioxidants can inhibit liver cancer.

Studies have found that coffee contains a large number of antioxidants can inhibit liver cancer.

According to Singapore's Lianhe Zaobao, Lasson of the Karolinska College of Medicine in Sweden and Dr. Volcker jointly published a report in the American Journal of Gastroenterology. The medical community has accumulated a lot of research data on the potential benefits of coffee on liver function and liver disease over the past 20 years: several studies have found that drinking coffee is inversely proportional to liver enzyme levels, while liver enzyme levels are associated with risk.

2015-01-21
There are several viewpoints on how to make coffee at home.

There are several viewpoints on how to make coffee at home.

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-11-11
Three continents of coffee producing areas: a detailed introduction of coffee beans in America

Three continents of coffee producing areas: a detailed introduction of coffee beans in America

Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.

2015-12-01
Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor

Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor

Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.

2016-09-02
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-01-04
[reprint] the tiny South Fruit of Guatemala Coffee

[reprint] the tiny South Fruit of Guatemala Coffee

The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and it is still a thick melon bean in taste, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness, thick Body and obvious aroma.

2014-08-25
How is the technique of brewing coffee?

How is the technique of brewing coffee? "make" delicious coffee at home.

First of all, we need to introduce the coffee, do not brew it, but make it. When you make coffee at home, you use 92 to 96 degrees water. If you really cook it, if you use more than 100 degrees of water, it will burn out the taste of the coffee (just like making tea). Please find some coffee preparation methods that can be used at home below. There are several points to pay attention to when making coffee at home: 1. Use it properly

2014-11-06
Coffee common sense elderly people who are used to drinking several cups of coffee a day have a low mortality rate.

Coffee common sense elderly people who are used to drinking several cups of coffee a day have a low mortality rate.

Older people who drink a few cups of coffee a day have a lower mortality rate than their peers who drink no coffee at all or very little, according to a study of 400000 people in the United States. American researchers said in the latest issue of the New England Journal of Medicine that they used US nutritional intake data to select 400000 people aged 50 to 71 who had reported their food intake annually since 1995.

2015-03-23
Coffee bean king

Coffee bean king

Coffee Bean King: Bourbon pointed body Bourbon Pointu:1810 was discovered by the French in Bourbon Island. It is a drought-resistant mutant of Bourbon, named for its bean shape. The disadvantage is that it is easy to get sick and the output is small, the advantage is that the taste spectrum is elegant and full of sour fruit flavor, and it is a rare natural semi-decaf coffee. It is a delicious coffee that French literary dignitaries love a thousand cups and sleep well. Bourbon Tip sold exclusively by UCC in Japan

2014-07-16
Five misunderstandings in making Steam Milk foam of fancy Coffee

Five misunderstandings in making Steam Milk foam of fancy Coffee

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to

2014-09-25
Why do you mix coffee? which country first began to mix coffee?

Why do you mix coffee? which country first began to mix coffee?

Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create harmony and depth.

2016-06-22
Civet Coffee Kopi Luwak Fine Coffee beans Indonesian Coffee beans

Civet Coffee Kopi Luwak Fine Coffee beans Indonesian Coffee beans

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-22
The basic knowledge of fine coffee and the secret of

The basic knowledge of fine coffee and the secret of "making" coffee at home.

First of all, we need to introduce the coffee, do not brew it, but make it. When you make coffee at home, you use 92 to 96 degrees water. If you really cook it, if you use more than 100 degrees of water, it will burn out the taste of the coffee (just like making tea). Please find some coffee preparation methods that can be used at home below. There are several points to pay attention to when making coffee at home: 1. Use it properly

2014-12-04
Five tips for healthy coffee drinking

Five tips for healthy coffee drinking

Nowadays, drinking coffee has become a fashion, especially for white-collar workers who want to be refreshed. Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? How to drink coffee healthily? Experts summed up several reminders for drinking coffee for your reference. 1. Replace cream with fresh milk. For the sake of health, it is recommended to replace cream with fresh milk with less sugar.

2014-07-31
Pu'er strives to build the coffee capital of China.

Pu'er strives to build the coffee capital of China.

Pu'er coffee is also a major feature of our Pu'er, we also strive to build China's coffee capital, Shen Peiping introduced to us how we do in the coffee industry.

2014-05-29
Chinese Yunnan Coffee Arabica Tibica and Cotml Yunnan small seed boutique

Chinese Yunnan Coffee Arabica Tibica and Cotml Yunnan small seed boutique

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-04
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