Chinese Yunnan Coffee Arabica Tibica and Cotml Yunnan small seed boutique

When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. Asian green coffee beans are generally processed by wet or semi-wet processing. Most of the green beans are uniform, but the color of the beans after semi-wet processing is darker.

China Yunnan aroma 3 points brightness 3.5 points mellow 4 points flavor 3.5 points aftertaste 3 points

Roasting: Full city/Espresso After at least full city, lighter roasts are not recommended.

Yunnan Province is the main coffee-producing area in mainland China. It was first planted in Binchuan and later expanded to Dehong Prefecture in southwest China. Yunnan coffee can be seen in several big cities such as Baoshan, Mang City, Tengchong, etc. Yunnan coffee beans for Arabica iron than card (Typica) and Carter Mo (Cotml) two kinds, of which the latter is smaller particles, so it is called small particle coffee. Perhaps it is the relationship between planting technology, Yunnan coffee taste is still quite closed, not so suitable for drinking alone, roast a little deeper to mix with Espresso formula can also be.