Special second class
Appearance and sensory properties
The project is required.
Special second class
The sensory aroma, flavor and taste are all good.
The appearance should be light blue or light green.
Physical index
Item two-level (7.1mm) test method
Particle size / >,% 90DB53/T 154.6
Broken beans / (%), ≤ 10DB53/T 154.8
Discolored beans / (%), ≤ 2.0DB53/T 154.8
Foreign object / (%), ≤ 0.1DB53/T 154.8
Chemical index
Inspection method of item index
Moisture (%) ≤ 12.5ISO1447
Ash (%) ≤ 4.2GB/T5009.4
Water extract (%) ≥ 20.0GB/T8305
Caffeine (%) ≤ 1.2GB/T16344
Total sugar (%) ≥ 9.0GB/T16286
Egg white (%) ≥ 11.0GB/T5009.5
Crude fat (%) ≥ 5.0GB/T5009.6
Crude fiber (%) ≤ 35.0GB/T5009.10
Sanitary index
Inspection square method of item target
Arsenic (in As, mg/kg) ≤ 0.5GB/T5009.11
Lead (in Pb, mg/kg) ≤ 0.5GB/T5009.12
Copper (in Cu, mg/kg) ≤ 20.0GB/T5009.13
No GB/T5009.19 can be detected in mg/kg.
DDT (mg/kg) must not detect GB/T5009.19
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