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Yunnan opens the first China-Europe international freight train to transport 2050 tons of coffee
Kunming, July 1 (Xinhua) July 1, the first China-Europe (Kunming to Rotterdam, the Netherlands) coffee container international freight train from Kunming Wangjiaying West Railway Station, the train loaded with 2050 tons of coffee beans, coffee instant powder will arrive in Rotterdam in 15 days. According to reports, the successful opening of this train marks a direct railway transport mode from Yunnan to Europe.
2015-07-01 Yunnan opening Central Europe International Freight train first trip departure 2050 tons
How to correctly operate the siphon pot to make good coffee siphon pot coffee requirements
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2015-03-05 How to correctly operate siphon boil coffee pot request 1. Down dry
26 problems that should be paid attention to when making coffee in siphon stopper
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-20 Siphon cork kettle coffee need attention 26 question 1. Down wipe
Basic knowledge of high-quality coffee matters needing attention in brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-12-12 Boutique coffee basics common sense cooked points for attention 1. Lower dry can have
What are the effects of the opponent making coffee? What are the effects of the extraction of hand coffee?
Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.
2016-04-01 Opponent coffee influence which hand-made taken today we to do a
The skill of making individual Coffee what should be paid attention to in siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-21 Cooking coffee techniques siphon kettle what attention 1. Lower dry can have
Baking vocabulary related to "processor" for roasting coffee beans
The words mentioned in this section are all flavor words related to the post-harvest processing procedures (shelling, fermentation, washing, drying and storage), most of which are defective flavors. Clean: this common word means that the coffee bean comes directly from the fruit in the cup, without any defective flavor in the process. China and America
2015-04-14 Coffee beans roasting processors related vocabulary this part mention words
How to buy coffee beans, how to choose coffee beans, how to choose coffee beans, how to buy coffee beans, how to choose coffee beans, how to buy high-quality coffee beans.
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2016-04-12 How to choose and buy coffee beans how look smell ask and cut high quality that is through
Basic knowledge of coffee what should be paid attention to when making coffee in a siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-10-31 Coffee knowledge coffee common sense siphon pot coffee brewing
Starbucks Coffee Prices in 2010
Coffee (2010 Starbucks coffee types and coffee prices) Mocha coffee (Caff Mocha ) 23(regular) 26(medium) 29(large) is the favorite of Japanese MM, is the kind of full cup and very beautiful things. Caff Americano 16(regular) 19(medium) 23(large)
2015-05-04 Barker Coffee Price 2010 Year Statistics
What are the effects of the opponent making coffee? Boutique coffee V60 coffee hand brewing pot KALITA
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Opponent coffee influence which boutique V60 hand pot KALITA
Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter
This filter cup is made by tiamo, a first-line coffee equipment manufacturer, three-hole trapezoid, classic style, thick and reliable material, the launching speed of trapezoidal filter cup is slightly slower than that of single-hole tapered filter cup, the proportion of immersion extraction is more than that of washing extraction, the taste is relatively thick, grinding requires a bit thicker brand: Tiamo brand belongs to: Taiwan material: ceramic model: HG5490 (red) cup type
2015-12-14 Ceramic filter cup TIAMO brand introduction tiamo101 trapezoid
Introduction of cafes with Taiwanese characteristics: if you don't soak in these cafes in Taiwan, you will go for nothing!
Coffee boutique life to travel to Taiwan, be sure to find a cafe for half a day, slowly feel Taiwan's unique cultural flavor and artistic temperament. The following six cafes, with old brands, newcomers, traditions and alternatives, have their own characteristics, which reflect the diversity of Taiwan in different ways, and are a cultural experience that can not be missed when traveling to Taiwan. Witch shop: heavy flavor, small and fresh
2015-12-09 Taiwan characteristics cafes introduction not bubble these go for nothing go to
Coffee brewing mode; points for attention in the operation of the siphon pot to avoid accidents
Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. What are the secrets and precautions for making coffee in a siphon pot? Note 1 wipe the lower bottle dry, do not have water droplets 2 when pulling out the upper seat, tilt to the right and pull straight up, do not break 3 under the middle filter
2015-12-07 Coffee brewing way siphon operation precautions correct avoid accident benefit
Coffee types and prices of Starbucks in 2010
You'd better remember the English name of the coffee you want before you go to Starbucks, and tell them the English name when you get there, so that the waiter will give you enough weight.
2014-05-20 Starbucks coffee type coffee price
Mahdi Mahlkonig EK43 vs GUATEMALA in Cup Test Sensory Comparison
Mahdi Mahlkonig-Ek43/EKK43 and GUATEMALA Lab(Guatemala) are the most mainstream coffee grinding equipment at present, and the price is not cheap. The former uses 98mm steel alloy flat cutter head, while the latter uses 65mm cutter head. Many students consult us for purchasing advice. Our college four-bit CQI-Qgrader found in the cup test practice, for the same bean, GUATEMALA
2015-10-17 Mehr Mahlkonig EK43 GUATEMALA CUP TEST
Tiamo101 trapezoidal hand-brewed coffee filter cup ceramic red three-hole Japanese slow-filter hand-brewed coffee
Tiamo three-hole ceramic filter cup this filter cup is manufactured by the first-line coffee equipment manufacturer tiamo, three-hole trapezoid, classic style, thick material, reliable quality trapezoidal filter cup slightly slower than the single-hole tapered filter cup immersion extraction than the proportion of washing extraction is relatively thick taste, grinding requirements a little thicker brand: Tiamo brand belongs to Taiwan: pottery: pottery
2016-01-19 Tiamo101 trapezoid hand punch coffee filter cup ceramic red three holes
How does the E61 brewer work?
The e61 brewer first appeared on the Faema E61 coffee machine in 1961 and is a sophisticated design that has become a classic of espresso machines. Nearly 50 years after its birth, there are still many espresso machine manufacturers equipped with such brewing heads on some models of machines. What are the advantages of the e61 brewing head that make it popular for so long? cited herein
2015-03-14 Italian Coffee machine Classic E61 Brewing head Working Principle e61 Brewing
Simple utensils to make good hand-made coffee at home
Simple utensils you need to make good hand-made coffee at home: a lovely pot, no electric mill can be ground by hand, filter paper, long-mouth kettle, filter cup, 40g light-roasted or medium-roasted coffee beans. Preparation steps: choose moderately ground coffee beans and set aside, boil with boiling water and pour into a long-mouth kettle. Put the filter cup on the Ke'ai pot and put the filter paper carefully into the ground coffee powder.
2014-09-11 Coffee utensils hand coffee coffee knowledge
How would you like your coffee too sour? What about caffeic acid?
* Open coffee should be placed in a sealed container and stored in a cool, dry place * use clear water, preferably distilled water * do not boil the coffee, otherwise the taste will become bitter * do not reheat the coffee, otherwise the taste will go bad * after each adjustment, clean the filter and coffee pot * do not reuse filter paper water, regardless of brewing coffee or tea, only use water of good quality
2015-11-10 Coffee too sour how what to do open the lid back coffee put in sealed container