Coffee roasting knowledge Coffee encyclopedia

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

Three native species of coffee

There are about 40 species of coffee, but only one of them can produce coffee beans of commercial value. Arabica, Robusta and Liberia are called the "three native species of coffee".

What kind of sugar is the best for drinking coffee

Add different sugars to find the sweetness that suits you: [granulated sugar] will not destroy the style of the coffee itself, it is the best choice for you who love the original flavor. [black granulated sugar] makes the coffee taste stronger, suitable for you who are infatuated with strong taste stimulation. [coffee rock sugar] the supporting role with unique flavor may take away the flavor of coffee. Fructose is soluble in ice water and is suitable for blending iced coffee.

Arabica Coffee and Robster Coffee are compared.

Soylent's new coffee drink sounds like Medash with caffeine.

(original title: Soylent's new coffee drink sounds like a caffeinated Medash) Abstract: Soylent, a nutritious substitute known as the food Terminator, has been a great success since it was launched a few years ago, providing consumers with balanced protein, vitamins and minerals. Today Soylent announced the launch of a new coffee drink, Coffiest. This one

Coffee Basics Professional Coffee Roasting Knowledge

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

The mixing of coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

Professional knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

Arabica beans and Robusta beans

There are countless kinds of coffee in the world according to region, baking method and cooking method, but there are only two types of coffee beans that make these kinds of coffee: ROBUSTA beans and ARABICA beans. ARABICA coffee accounts for about 2% of the world's coffee production. Coffee beans are oval flat, small and light in color. It has high quality and rich fragrance. Most of Africa

Three primary coffee beans

Arabica: Origin of Ethiopia, equivalent to the rich and handsome coffee beans, belong to the precious coffee beans. It is grown at an altitude of 700-2000 meters and accounts for 75-80% of the world's coffee production. It has excellent flavor and aroma, low caffeine content, caffeine content of about 1-1.5% of its weight, but for drying, frost, disease

Characteristics of Rosa Coffee Flavor

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

Characteristics of Rosa Coffee Flavor

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

Characteristics of Rosa Coffee Flavor

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

Geisha coffee beans gorgeous crown Qunfang

The result of the online bidding for geisha coffee beans (Geisha), this year's boutique coffee event, has been announced. As expected, geisha coffee beans once again stunned the world at a high price of US $66 per pound (about NT $198 ○). May is the season of uproar in the coffee industry of international boutique manors. In the past two years, coffee hobby groups in Taiwan have also participated in this coffee bean event.

Coffee basic knowledge three native species of coffee

There are about 40 species of coffee plants, but only one can produce coffee beans of commercial value. Arabica, Robusta and Liberia are known as the three major native species of coffee: Arabica species are native to the Ethiopian plateau. Arabica coffee accounts for 75%, 80% of all coffee varieties, and its excellent flavor and aroma make it these.

Brazil Coffee World Coffee production champion

The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.

Soylent launches new coffee products to enable coffee lovers to better survive the transition period of substitute meals.

A few years ago, Soylent launched a nutritious alternative meal that provides consumers with balanced protein, vitamins and minerals, which has achieved considerable success, also known as the food Terminator. Today, Soylent brings a brand new coffee drink-Coffiest. Soylent Coffiest not only has exactly the same formula as the Soylent 2.0 substitute, but also

Arabica acidity is higher than Robusta acidity.

1. Arabica acidity is high, Robusta acidity is low; 2. Wash beans acidity is high and sun beans acidity is low; 3. Light baking acidity is high and deep baking acidity is low; 4. High acidity does not mean bright and low acidity does not mean dull; 5. Fast baking acidity is relatively bright, but improper control will cause sharp acid; Slow baking acidity is relatively soft, but improper control will cause dull; 6. High water temperature production, acidity is relatively bright,

World coffee production champion Brazilian coffee

The cultivation of Brazilian coffee began more than 280 years ago in 1727, when it is said that the handsome army officer Pasita was ordered to go to French Guiana to mediate the territorial dispute between France and the Netherlands. The wife of the governor of French Guiana actually had an affair with him and gave him a bag of bourbon coffee seeds. After returning to Brazil, Parcia became a coffee farmer and began growing coffee.

World champion of coffee production, Brazilian coffee.

The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.