“rigid” search results (215)
How can Robusta beans tell? Robusta's skill in selecting standard and distinguishing Robbstadt beans
The picture compares the shape difference between Arabica and Robusta coffee beans. The appearance of Arabica coffee beans is quite obvious compared with that of Robusta coffee beans. Arabica coffee is long, flat, complete and greenish; robusta coffee is round, thicker and whiter. Busta's coffee tree is between a shrub and a tall tree.
2016-01-27 Robbins Booth beans how to distinguish Select Standard Special beans skills
Robusta Coffee Flavor description, Grinding characteristics, taste and Price introduction
High-quality Arabica coffee requires a cumbersome process of hand picking, selection and fine processing, so the world's most expensive and best coffee beans are Arabica coffee. "Robusta" coffee is usually used to produce instant coffee and canned coffee because of its low cost. A small number of high-quality "Robusta" coffees are also used in blending.
2016-10-12 Robes Booth Coffee Flavor description Grinding characteristics Taste Price introduction
What are the eight principles of cup testing?
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-05-26 Cup test eight principle what understanding the first clean light time
Coffee knowledge: what is the best way to brew coffee?
We all know that about 98.5% of the dark, full-bodied, caffeinated drinks consumed in daily life are water, but it doesn't look like water, doesn't feel like water, and tastes even less like water, but water is the most important part of this drink. Although the main body of coffee is almost entirely water, coffee should drink like coffee, if there is chlorine.
2014-09-22 Coffee knowledge coffee encyclopedia coffee brewing
Eight principles for testing a good cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-05-06 Cup test one cup okay coffee eight principle first clean light
Eight principles for judging Coffee by Cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-04-15 Timing judging coffee eight principle first clean light time
Fine Coffee explains the relationship between Coffee and Water in detail
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
2014-11-06 Coffee knowledge boutique caffeine coffee and water relationship
Basic knowledge of coffee must be made with good water.
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can make coffee more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's because
2015-03-12 Coffee must use well basic common sense we all around all kinds of some for
Various acidic substances in coffee
We all know that coffee contains a lot of organic and inorganic acids, which have a great impact on the taste of coffee, but most people do not have a chance to understand the effects of various acids. The following article will talk about the relationship between various acids and coffee!
2014-06-25 Coffee knowledge Coffee substances Coffee Encyclopedia
What kind of water is best for brewing coffee?
We all know that about 98.5% of the dark, full-bodied, caffeinated drinks consumed in daily life are water, but it doesn't look like water, doesn't feel like water, and tastes even less like water, but water is the most important part of this drink. Although the main body of coffee is almost entirely water, coffee should drink like coffee, if there is chlorine.
2014-06-12 Coffee knowledge coffee hard water water quality soft water boiled water
Eight principles for judging Coffee in Fine Coffee Science
The first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.
2014-10-20 Coffee knowledge boutique coffee science coffee judgment
Understand the relationship between coffee and water. Make a good cup of coffee.
Making coffee after boiling mineral water does not seem to taste good, and there must be someone who has had this kind of experience. There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water sent to a faucet. So, what kind of water can be named coffee is more delicious? Why? actually
2014-10-13 Coffee knowledge the relationship between coffee and water good coffee
The relationship between Coffee and Water basic knowledge of fine coffee
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
2015-05-25 Coffee and water relationships boutiques basics common sense we around all kinds of there are
Interior Design of all-Organic Cafe using waste Furniture skillfully
Grandcafe sijthoff is an all-organic coffee shop opened in the original site of a publishing house in Leiden, the Netherlands. In order to make the interior style consistent with the overall style of the restaurant, the coffee shop commissioned the designer of AftU (agent for the underused) to design custom furniture for the coffee shop. Ingenious use of waste Furniture grandcafe sijthoff all-Organic Cafe Interior Design grandcafe si
2015-09-07 Skillful use scrap furniture organic coffee shop interior design grandcafe
Introduction of various acidic substances in coffee
We all know that coffee contains a lot of organic and inorganic acids, which have a great impact on the taste of coffee, but most people do not have a chance to understand the effects of various acids. The following article will talk about the relationship between various acids and coffee!
2014-05-13 Coffee knowledge
Basic knowledge of boutique coffee the relationship between coffee and water
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
2014-12-09 Boutique coffee basics common sense and water relationship we all around all kinds of there are
Coffee tasting knowledge eight principles for judging coffee by cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-01-29 Coffee tasting common sense timing judgment eight principle first cleanliness
A case study of how to open a cafe for 850000 yuan
Miss Zheng wants to open a coffee shop. With a capital of 850000 yuan, how can she make good use of this property to control investment risks and open a 40-50-square-meter coffee shop? Miss Zheng's chat window popped up, and her signature said that Miss Zheng wanted to open a cafe. Her head portrait was a silhouette of a fine cup of coffee sitting outside an open-air cafe in the afterglow of sunset. Cafes always seem to have something to do with romantic owners.
2015-09-07 Open a shop case 850000 yuan how open a house coffee shop
Coffee common sense eight principles for judging a cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-03-19 Coffee common sense judgment one cup eight principle first clean light
What are the benefits of instant coffee that harm coffee beans
We know that more than 90% of the coffee beans on the market are grown from the following two kinds of coffee beans: Arabica (CoffeaArabica) and Robusta (CaffeaRobusta). Coffee trees planted in Arabica are suitable for planting on fertile hillsides with good drainage at an altitude of about 1000 to 2000 meters. During the day, they like mild but not very hot temperatures and less than two hours a day.
2016-06-12 Instant coffee which harm coffee beans benefits know the market face to face 90%