Home › Search › remarks

“remarks” search results (901)

SASINI Manor is located on Mount Kenya.

SASINI Manor is located on Mount Kenya.

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-05-27
Global coffee producing area-Rwanda

Global coffee producing area-Rwanda

Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma.

2014-06-17
SASINI Manor is located in the KIAMBU area around Mount Kenya, about 1800 meters above sea level.

SASINI Manor is located in the KIAMBU area around Mount Kenya, about 1800 meters above sea level.

SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level. it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acid red soil, loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI

2016-05-09
The characteristic flavor of Rwandan coffee what materials can be used as supercapacitors

The characteristic flavor of Rwandan coffee what materials can be used as supercapacitors

The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious

2016-06-08
The characteristic flavor of Rwandan coffee what materials can be used as supercapacitors

The characteristic flavor of Rwandan coffee what materials can be used as supercapacitors

The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious

2016-06-08
Swiss Jura XS90 (OTC) fully automatic coffee machine

Swiss Jura XS90 (OTC) fully automatic coffee machine

Jura XS90 (OTC) Product name: Jura XS90 (OTC) Product Specification: Jura XS90 Product Note: Swiss product category: automatic coffee machine Jura coffee machine seller: Suzhou Pinyuan Coffee utensils Co., Ltd. Product information: fashionable design, fashionable interface design, humanized control platform. Power-saving mode of energy-saving intelligent IMPRESSA XS90 (E.S.M.-E

2015-07-10
Swiss Jura XS90 (OTC) fully automatic coffee machine

Swiss Jura XS90 (OTC) fully automatic coffee machine

Jura XS90 (OTC) Product name: Jura XS90 (OTC) Product Specification: Jura XS90 Product Note: Swiss product category: automatic coffee machine Jura coffee machine seller: Suzhou Pinyuan Coffee utensils Co., Ltd. Product information: fashionable design, fashionable interface design, humanized control platform. Power-saving mode of energy-saving intelligent IMPRESSA XS90 (E.S.M.-E

2015-09-24
Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests. Although the later production of SL28 was not as large as expected, copper leaves and broad bean-shaped beans were very popular.

2016-05-10
The history of coffee culture and the discovery of coffee by Arab chiefs

The history of coffee culture and the discovery of coffee by Arab chiefs

In 1258, Sheikh Omar, who was deported by his people for crime, was exhausted and hungry when he wandered to Vasaba (in Arabia). When he sat under the tree to rest, he saw a bird coming, pecking at the fruit on the branch, and then jumped up and down happily and tore his throat open to sing. The chief has never heard of such a wonderful bird.

2014-10-14
Who says Brazil doesn't have good coffee?

Who says Brazil doesn't have good coffee?

Brazil is the world's largest coffee producer. There are many kinds of coffee in Brazil. Most of the Brazilian coffee is sun-treated, and they are classified according to the name of the state of origin and the port of transport. Of the 21 states in Brazil, 17 produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana, Sao Paulo,

2015-07-30
Fragrant, full-grained Rwandan coffee beans. Varieties of Rwandan coffee beans in Chimere Manor.

Fragrant, full-grained Rwandan coffee beans. Varieties of Rwandan coffee beans in Chimere Manor.

The characteristics of Rwandan coffee: the taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit. It is full-bodied, full-bodied, unrestrained and memorable.

2016-07-20
Brazil is the world's largest coffee producer.

Brazil is the world's largest coffee producer.

Brazil is the world's largest coffee producer. There are many kinds of coffee in Brazil. Most of the Brazilian coffee is sun-treated, and they are classified according to the name of the state of origin and the port of transport. Of the 21 states in Brazil, 17 produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana, Sao Paulo,

2014-09-17
What is the effect of drinking coffee?

What is the effect of drinking coffee?

In today's society where there is so much stress, many white-collar workers are working hard for their lives and futures. finding a quiet and leisure coffee shop while reading newspapers while tasting a cup of Italian coffee is undoubtedly not the best way to relieve stress and relieve fatigue for a day or a week.

2014-07-25
The Flavor characteristics of Coffee from Fine Coffee production area

The Flavor characteristics of Coffee from Fine Coffee production area

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2014-11-11
Coffee beer landcoff beer

Coffee beer landcoff beer

Landcoff represents the best of both worlds, coffee and beer, and anyone who likes beer and coffee can recognize the flavor of landcoff. Used to produce Landcoff beer, the ingredients that make this possible are: one: Colombian coffee wants to get the best coffee taste in beer, Colombian coffee JuanValdez is the best choice. Good baking level

2015-01-13
General knowledge of Coffee Culture the Arab chief discovered coffee for the first time

General knowledge of Coffee Culture the Arab chief discovered coffee for the first time

In 1258, Sheikh Omar, who was deported by his people for crime, was exhausted and hungry when he wandered to Vasaba (in Arabia). When he sat under the tree to rest, he saw a bird coming, pecking at the fruit on the branch, and then jumped up and down happily and tore his throat open to sing. The chief has never heard of such a wonderful bird.

2015-01-16
Kenyan boutique coffee Jiatugi processing plant in Kenya Nyeri producing area

Kenyan boutique coffee Jiatugi processing plant in Kenya Nyeri producing area

There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees. In 1930, the unique varieties of SL28 and SL34 in Kenya, which were cultivated and named by Scott Laboratories laboratory, were born in such a good environment. According to botanists in SL laboratory, SL28 and SL34 are

2016-05-14
MEROL ME-709 (Menon) automatic freshly ground coffee machine

MEROL ME-709 (Menon) automatic freshly ground coffee machine

Product name: MEROL automatic freshly ground Coffee Machine (ME-709) Product Specification: merol 709Product Note: Ningbo Product Category: automatic Coffee Machine MEROL Coffee Machine Product Information: a fully functional high-performance Italian automatic coffee machine description: product color is free to choose; large LCD screen display; 20bar Italian imported ULKA water pump; NTC temperature

2015-09-24
The basic knowledge of Coffee beans the Flavor characteristics of Coffee

The basic knowledge of Coffee beans the Flavor characteristics of Coffee

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2015-05-29
Flavor characteristics of coffee from producing area description of coffee bean flavor

Flavor characteristics of coffee from producing area description of coffee bean flavor

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2015-07-01
↑