After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, their taste can be said to be completely different. The basic characteristics of the taste of Arabica coffee beans from various major producing areas are listed below (it should be noted that coffee produced by different producing areas and different planting estates in the same producing area will have different flavors. Some coffee producing areas that are usually considered to be of average quality will also have coffee plantations that produce amazing boutique coffee!
varieties
place of origin
flavor profile
remark
acid
gan
bitter
alcohol
Xiang
blue Mountain
Jamaica
strong
strong
weak
strong
strong
Expensive, minimal output
Colombia
Colombia
in
strong
weak
strong
in
Large output, high quality
Santos
Brazil
strong
in
weak
in
in
Maximum yield, smooth taste, suitable for blending base beans
Mandheling
Indonesia's Sumatra
weak
weak
strong
strong
strong
Personality flavor, widely welcomed
mocha
in Ethiopia
strong
in
weak
strong
strong
Delicate and diverse flavor
Java
Indonesian island of Java
weak
weak
strong
in
in
Suitable for matching
Costa Rica
Costa Rica
strong
strong
in
in
strong
High quality, classic coffee
Kona
Hawaiian Islands
strong
strong
weak
strong
in
Low output, high quality, expensive
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