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Does the act of making coffee affect the taste? Coffee is brewed like this at home.

Does the act of making coffee affect the taste? Coffee is brewed like this at home.

15 minutes to make 12 cups of three different espresso, this is not a petty bourgeoisie show, it is a competition. Yesterday, the Chongqing final of the 11th World baristas Competition in 2013 was held in Huangni Yuxin Golden Orchid Coffee. After the final fierce competition, barista Li Xu won the championship and will represent Chongqing in the national finals next year. If you win, you will go to the World baristas Finals.

2015-09-12
Hidenori Izaki barista champion visit

Hidenori Izaki barista champion visit

Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown

2015-03-13
Boutique coffee information Hidenori Izaki barista champion visit

Boutique coffee information Hidenori Izaki barista champion visit

Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown

2015-01-05
Hidenori Izaki 2014 World Barista Competition WBC Champion

Hidenori Izaki 2014 World Barista Competition WBC Champion

Release time: 2014-12-28 18:17:39 browsing: 523 views to exchange name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista Cafe official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete

2015-10-16
Coffee Books introduction to

Coffee Books introduction to "Coffee Obsession" Coffee basic Books

Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part

2016-06-22
What is a cup test judge (SCAA Cupping Judge)?

What is a cup test judge (SCAA Cupping Judge)?

This certification course includes the knowledge of raw beans, cooked beans and the last cup of coffee from all over the world. There are 42 coffee beans from different producing areas in the class, which are used as cup testing materials to let students understand the flavor of coffee from different producing areas. After completing the course, students will undergo a coffee comparison test, acidity identification, taste threshold test, cup test and coffee maker for 5 days and 40 hours.

2015-07-06
Slow Hong Kong boutique coffee shop Hong Kong coffee shop guide

Slow Hong Kong boutique coffee shop Hong Kong coffee shop guide

Drink XenCoffee slowly. In a small business in Hong Kong, XenCoffee certainly does not want to become another Starbucks or any linked coffee shop. It has always been the ideal of the shopkeeper to provide the best coffee. The shopkeeper Dixon has a crazy love for coffee. Inspired by his father's love of coffee, he became the first in Greater China.

2016-05-05
Slow Food Hong Kong Boutique Coffee Shop Hong Kong Cafe Guide

Slow Food Hong Kong Boutique Coffee Shop Hong Kong Cafe Guide

XenCoffee is hidden in a small south corner of Quarry Bay on Hong Kong Island. XenCoffee is definitely not going to become another Starbucks or any chain coffee shop. Providing the best coffee is always the ideal of the owner. Owner Dixon has a fanatical love of coffee, inspired by his father's coffee drinking personality, he became the first in Greater China

2016-05-05
The Barista barista competition advises baristas to watch the game.

The Barista barista competition advises baristas to watch the game.

Some of the problems I encountered in the competition, as a barista with rich experience in the competition, I spent seven years participating in the USBC to WBC competition and accumulated these experiences. These experiences can be used in many places. As a result, he won 13 top three trophies in 16 competitions, including eight championships. There are a lot of problems in the game, which sometimes take you by surprise.

2015-09-01
2015 World Barista Competition China trials 24 into Nanjing

2015 World Barista Competition China trials 24 into Nanjing

How does a cappuccino made by a barista taste? You may find the answer in a few days. From October 24 to 26, WBC World Barista Competition in Nanjing will be held in the atrium of Wanda Plaza in Jiangning, Nanjing. A number of professional coffee masters and international coffee judges will participate. It is understood that the World Barista Competition (WBC) is the international leading water

2014-10-25
Interview with the winner of the 2013 American WBC barista contest

Interview with the winner of the 2013 American WBC barista contest

The 2013 American barista contest was held in Boston on April 14, 2013, where Mr. Pete Licata of Parisi Artisan Coffee Company of Kansas City, Missouri won the 2013 American barista contest. The top 6 contestants are: 1st: Pete Licata, Parisi Artisan Coffee

2015-09-02
2016 Italian Coffee Championship final EIC barista individual competition

2016 Italian Coffee Championship final EIC barista individual competition

After four rounds of city division competitions, the top 12 were finally born. Who are they? Who will win the championship again? the final of the 2016 Italian Coffee Championship in China on July 20 will reveal the answer for you! This Italian Coffee Championship is also the Italian Coffee Food Festival. If you like coffee and foodie, how can you not be tempted? What is EIC EIC?

2016-07-22
History of the International barista Competition WBC (World Barista Championship)

History of the International barista Competition WBC (World Barista Championship)

English article: in 2000, a group of people who devoted themselves to coffee showed the first comparison of WBC (World Coffee Cup) in Montana. Their opinions have created a competition platform for the most popular coffee shops from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. To do something about

2015-09-18
Flat beans, round beans, elephant beans of coffee

Flat beans, round beans, elephant beans of coffee

Usually we buy coffee beans, one side is flat, there is a crack in it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flatbeans).

2014-06-16
The championship helps regulate the barista industry.

The championship helps regulate the barista industry.

Fukuyama, June 24 (Reporter Guo Jingshui special correspondent Lin Xu) this barista championship is a brand event created by China's local coffee industry organizations, and the event will help attract more social attention to the barista industry. As a member of the National Professional Standards Appraisal Group of baristas, the referee of the 2012 China Fushan Cup International baristas Championship, Beijing

2014-04-27
2014 Philharmonic Press Competition ended perfectly

2014 Philharmonic Press Competition ended perfectly

On November 24, 2013, the final of the 2014 World Philharmonic Press Competition China Cafe was successfully concluded at the Guangzhou Coffee Expo. Chen Sisi, a contestant from Shanghai Quality Cafe, won the championship of this competition and will represent China in the 2014 World Philharmonic Press Competition. The World Championship was launched in Oslo, Norway, in 2008 by Tim Wendelboe and Tim Varney.

2014-04-27
2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded

2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded

The Guangzhou Division, the first leg of the 2016EIC Italian Coffee Championship in China, ended yesterday. The top three contestants will represent the Guangzhou Division to enter the 2016EIC China Finals, vying for the only valuable place in the world finals. A total of 15 contestants from Guangzhou Division took part in the competition. after a day of fierce competition, the top three were Chen Mingrui, Feng Jiarong and Zhong Biao Qiang.

2016-07-05
The 2015 WBC World Barista Competition China selection Competition in Nanjing ended successfully.

The 2015 WBC World Barista Competition China selection Competition in Nanjing ended successfully.

On the afternoon of October 26th, with the aroma of coffee, the Nanjing Division of the 2015WBC China trials hosted by Qianbao came to a successful conclusion. At the closing ceremony of the competition, Mr. Liang Shiwen, senior vice president of Jiangsu Qianwang Intelligent Systems Co., Ltd., representatives of Mings Ming, the sponsor of WBC, dozens of mainstream media and coffee lovers in the province were invited to announce the results of the competition. The closing ceremony

2014-10-28
Analysis on the kinds of flat beans, round beans and elephant beans of coffee

Analysis on the kinds of flat beans, round beans and elephant beans of coffee

Usually we buy coffee beans, one side is flat, there is a crack in it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flatbeans).

2014-09-02
Italian concentrate (Espresso) beginners say

Italian concentrate (Espresso) beginners say

When learning Italian concentration for the first time, there are always many specious problems in front of us: 1. What is espresso (Espresso)? To put it simply, espresso is coffee extracted by an Italian coffee machine. Italian coffee machine is one of the many ways of coffee extraction, just like hand pulping and siphon. The coffee extracted by the espresso machine is rich in flavor, usually

2014-09-02
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