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The concise and concise idea of coffee flower drawing.

The concise and concise idea of coffee flower drawing.

Concise, concise and then concise. If I blindly pursue the effect of gorgeous patterns, then I am obsessed with it. Coffee is a drink, pull flowers or any Design is just the icing on the cake, never put the cart before the horse, this is what I and all friends who are interested in studying the art of coffee should always keep in mind. The Lion King is a red line, and my new design will not exceed it in the future.

2014-07-24
Introduction to the description of the flavor of high-quality coffee beans in Java coffee producing areas with extremely light aroma.

Introduction to the description of the flavor of high-quality coffee beans in Java coffee producing areas with extremely light aroma.

People of Chen Dou are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because the storage time is longer, the cost increases a lot, the quantity is

2016-09-24
How to make a cup of high quality coffee?

How to make a cup of high quality coffee?

How to make a cup of high quality coffee? For this problem is the end goal pursued by many coffee lovers, especially some coffee enthusiasts, if you want to brew a cup of high-quality coffee, you have to be very particular about not only the baristas who brew the coffee, but also the baking degree of coffee beans, the thickness of grinding and the coffee machine utensils used.

2014-05-19
Introduction to individual Coffee of Fine Coffee

Introduction to individual Coffee of Fine Coffee

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains, and Colombia

2014-12-12
A pure coffee without milk or sugar.

A pure coffee without milk or sugar.

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains, and Colombia

2015-03-19
Italian espresso extract powder than the most perfect taste

Italian espresso extract powder than the most perfect taste

Making espresso is very simple, but it needs to control the proportion and balance of elements in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and contact, the most important of which is the gouache ratio. Gouache ratio is the ratio of coffee powder to the total weight of coffee. The weight of the coffee powder and the total coffee

2015-09-01
Black Coffee individual Coffee introduction to boutique Coffee

Black Coffee individual Coffee introduction to boutique Coffee

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains, and Colombia

2015-05-08
Teach you how to make a latte cafelatter

Teach you how to make a latte cafelatter

Latte coffee is as famous as cappuccino. In Italy, many people like to have a cup of latte with breakfast, because latte coffee is lighter and stronger than cappuccino coffee, so latte cafelatter coffee has the meaning of milk in Italian, so it is also called milk coffee.

2014-06-06
Christmas coffee with a lover

Christmas coffee with a lover

France, located in the western part of the European continent, is the largest country in Western Europe. China, located in the middle of Asia, Asia's largest country. One is a transit station for world cultural exchanges, and the other is an ancient cultural country with a history of 5,000 years. Eurasia and Asia Minor are two shining pearls that influence the progress of civilization in the world and drive the communication of information and culture between the West and the East.

2014-08-11
Yunnan boutique coffee single coffee Yunnan coffee cultivation

Yunnan boutique coffee single coffee Yunnan coffee cultivation

Tasting coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from being compared with other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the high-yield rurial11 species in Kenya, but

2016-05-23
Peruvian coffee farm coffee beans grow Peruvian coffee beans

Peruvian coffee farm coffee beans grow Peruvian coffee beans

In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become

2016-05-26
Different powder-to-water ratios for making espresso

Different powder-to-water ratios for making espresso

Chongqing Brista Coffee training School today shared with friends the different powder-to-water ratios of espresso made from all over the world. It is very simple to make espresso, but in the process, various proportions and balances of elements need to be controlled in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most

2015-11-05
Delicious coffee Kenyan coffee has a rich aroma and balanced acidity kenya cafe

Delicious coffee Kenyan coffee has a rich aroma and balanced acidity kenya cafe

As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.

2016-06-17
How to choose an Italian Coffee Machine Mofei MR4677 Coffee Machine the purest Italian enjoyment

How to choose an Italian Coffee Machine Mofei MR4677 Coffee Machine the purest Italian enjoyment

Now the life of urban white-collar workers is becoming more and more westernized, especially the middle class of white-collar workers, both have a certain amount of time and capital to fully enjoy the good time and life, and pursue a higher quality of life. For a tasteful middle class, it is essential to have a coffee maker at home. The purest Italian enjoyment of Mofei MR4677 coffee machine

2016-04-14
Classification of Coffee by Taste Taste Classification of Coffee in High-quality Coffee producing areas

Classification of Coffee by Taste Taste Classification of Coffee in High-quality Coffee producing areas

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-26
Sulawesi boutique coffee beans

Sulawesi boutique coffee beans

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-23
Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-11-25
Espresso Coffee Different powder/water ratios produce different flavors Espresso Coffee

Espresso Coffee Different powder/water ratios produce different flavors Espresso Coffee

Espresso coffee has different powder-water ratios. It is very simple to make espresso coffee, but in the process, it is necessary to control the various proportions and balances between the elements in order to pursue the best taste and the most perfect taste. However, mastering these ratios requires a long time of exploration and contact, and the most critical one is the proportion of gouache. The proportion of ground coffee to the total weight of coffee.

2016-01-15
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22
How to make a cup of high quality coffee?

How to make a cup of high quality coffee?

How to make a cup of high quality coffee? For this problem is the end goal pursued by many coffee lovers, especially some coffee enthusiasts, if you want to brew a cup of high-quality coffee, you have to be very particular about not only the baristas who brew the coffee, but also the baking degree of coffee beans, the thickness of grinding and the coffee machine utensils used. The following pen

2014-08-28
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