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Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small Farmer's Iron Card cooked beans

Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small Farmer's Iron Card cooked beans

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.

2016-06-20
Japanese HARIO coffee brand: stainless steel hand brewing coffee pot, fine pot coffee brewing method

Japanese HARIO coffee brand: stainless steel hand brewing coffee pot, fine pot coffee brewing method

Product name: HARIO stainless steel hand punch pot material: kettle body and lid: stainless steel; kettle cap and handle: phenol formaldehyde resin capacity: 1.2L specification: design capacity 1.2L, actual use with 800ml as the best 1L specification: design capacity 1L, practical use with 600ml as the best feature: pure non-embroidered steel body after secondary fog polishing, can avoid slight collision or cleaning

2016-01-18
Materials and practices for Hawaiian Coffee

Materials and practices for Hawaiian Coffee

30 grams of coffee beans, 50 grams of whipped cream, right amount of pomegranate syrup, right amount of ice, right amount of rose petals 1. This model adopts single punch method 2. Put pomegranate syrup in the cup and add a few pieces of ice. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons) 4. Pour the hot water into the pot and light the fire to bring it to a boil. And then grind it.

2016-02-26
Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster

Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster

[guide] Post-burner A device that uses a high-energy burner to reburn the smoke generated by a coffee roaster to eliminate smoke. At the same time, it can reduce the smell. A stainless steel basket used by the silver skin of the Fujiga machine dust collector. A device capable of reburning the smoke produced by the coffee roaster with a high heat energy burner to achieve the smoke elimination effect.

2015-12-05
Metro Hangzhou has upgraded two stores with free coffee and tasting stations.

Metro Hangzhou has upgraded two stores with free coffee and tasting stations.

Metro's customer station, which has free buffet coffee, equipped with wireless Internet, computer, printer. Going to the supermarket on a hot day is more than just meeting shopping needs for many people. Choose goods from all over the world in a comfortable environment; which kind of milk tastes good, try it and buy it again; get tired and have a cup of free coffee at the customer station and have a rest yesterday

2016-08-08
Introduction to Panamanian Coffee Manor-Hope Manor Pokuit Coffee Coffee area Catura Coffee Card

Introduction to Panamanian Coffee Manor-Hope Manor Pokuit Coffee Coffee area Catura Coffee Card

[country]: Panama [production area]: Pokuit [rating]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting environment]: altitude 1400-1600m [producer / company]: hope Manor Hacienda La Esperanza [Certification]: organic certification [taste and flavor]: this one has

2016-03-30
Hand-brewed coffee DIY

Hand-brewed coffee DIY

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.

2014-09-02
Starbucks looks better around: not only taste good in the mouth, but also have to look good on the hands.

Starbucks looks better around: not only taste good in the mouth, but also have to look good on the hands.

As the largest coffee brand in the world, Starbucks' success is not only due to the mellow aroma of a cup of coffee, but also an important part of the consumer value of the brand. In recent years, Starbucks has begun to try to carry out cross-border cooperation with a number of fashion brands based on surrounding products, bringing quality and surprises to consumers' life and work, but also gaining more connections.

2015-12-03
Grinding degree of all kinds of coffee utensils

Grinding degree of all kinds of coffee utensils

Here we share the different degrees of grinding we use for various brewing methods, from coarse to fine, in the following order: 1. Rough grinding of the pressure pot (the 5-6 scale of the Pegasus bean grinder, visually between yellow sugar and white granulated sugar, or similar to yellow sugar) 2. Medium grinding of siphon pot (4-5 scale of Pegasus bean grinder, visually similar to granulated sugar) 3. Hand punch pot

2016-05-31
HARIO Japan imported copper fine-mouthed coffee maker 1200ml VKB-90CP

HARIO Japan imported copper fine-mouthed coffee maker 1200ml VKB-90CP

It is easier to control water with a slender spout, and the water flow is small and stable. no matter how it rotates, the spout is always aligned with the center of the filter cup, the nearby water temperature can remain unchanged, the kettle body is beautiful, the copper kettle body dissipates heat evenly, the natural wooden kettle lid is provided with air holes, and the handle is golden wavy, which is very comfortable to hold in the hand, and the practical capacity of the hand punch pot is 0.7L.

2016-04-26
How to make a cup of hand-brewed coffee at home

How to make a cup of hand-brewed coffee at home

Watching the coffee bulge, moist, exhaust and emit a charming fragrance under the hot water, and finally filter out a perfect cup of coffee, this process is really wonderful. Photo source: before that, food.imoshan.com used the simplest words to popularize the common sense of coffee. 90% of the cafes you see on the market actually drink espresso, that kind of machine.

2015-11-03
Research report on the market of coffee shop joining brand Jain card

Research report on the market of coffee shop joining brand Jain card

First, the survey proportion of consumers' choice of coffee shop factors we have done the following research on the reasons why we often go to coffee shops. 44% of people choose a comfortable environment, because whether for leisure or business, going to coffee shops is to avoid noise. For consumers, a harmonious and elegant coffee shop is the only good place to rest in a noisy city. 18%

2014-08-29
Handmade pot recommended Japanese coffee utensils Noda enamel moon rabbit print 1.2L

Handmade pot recommended Japanese coffee utensils Noda enamel moon rabbit print 1.2L

Noda enamel is a well-known brand of water and kitchen utensils in Japan, and its products are famous for their elegant shape and excellent enamel. The Yue Rabbit India series is an important product series under the Noda brand. This hand punch belongs to the Moon Rabbit series. Color: red, yellow, blue, white, black pot body height 17CM, kettle bottom diameter 9.5CM, kettle lid caliber 6CM, spout diameter about 0.8CM whole pot made of 0.8mm steel

2016-04-26
Correct understanding and use of coffee utensils and grinding degree

Correct understanding and use of coffee utensils and grinding degree

The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.

2015-11-16
There are several ways to beat milk in lattes.

There are several ways to beat milk in lattes.

Step 1 of the latte. This model uses the double-flushing method, first add the milk to about 80 degrees, crush the coffee beans in a grinder, pour about 30 grams of coffee beans into a cup (about 4 tablespoons), then pour hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container, put it on the pot of boiling water, and count from the moment the boiling hot water rushes up.

2016-06-04
I'm telling you, coffee brands don't make money from coffee.

I'm telling you, coffee brands don't make money from coffee.

When coffee is associated with taste and culture, it moves from the catering industry to the cultural and commercial fields. Investing in coffee shops is becoming the most popular area for investors nowadays. At present, coffee brands in the domestic market are mainly divided into European and American coffee, Korean coffee and Taiwan coffee. No matter what kind of coffee is invested, the start-up capital needs millions of yuan to start. However, the return on investment of millions of yuan does not come from

2015-04-27
Coffee common sense explains the steps of making coffee by hand

Coffee common sense explains the steps of making coffee by hand

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.

2014-11-06
Glossary of terms for coffee roasting and roasting-explanation and analysis of professional terms of coffee bean roaster

Glossary of terms for coffee roasting and roasting-explanation and analysis of professional terms of coffee bean roaster

Roasting is a new advanced field for coffee practitioners, belonging to a new professional form. A mature roaster is not only good at baking boutique coffee to restore the most memorable taste and flavor, but also to have a comprehensive and in-depth understanding of roasting and related! Terms for roasting and roasting of coffee produced by a coffee roaster produced by a burner with a high heat energy

2016-01-15
Is it acceptable for Pacific Coffee to open 75 fancy stores last year?

Is it acceptable for Pacific Coffee to open 75 fancy stores last year?

The preview of members' rights and interests released by Pacific Coffee on January 21 shows that Pacific Coffee continues to organize themed coffee workshops, with masters explaining coffee knowledge professionally and brewing coffee under the guidance of professionals. In addition, Pacific Coffee will also be linked with movies, plays, concerts and other performance activities to attract targeted customers. With

2016-08-17
The coffee life of playing tarot cards

The coffee life of playing tarot cards

Coffee is like life, there is bitterness, bitterness, sweetness, and finally mellow. Different coffees bring different tastes and experience different lives.

2014-05-27
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