Materials and practices for Hawaiian Coffee

Materials

30 grams of coffee beans, 50 grams of whipped cream, right amount of pomegranate syrup, right amount of ice, right amount of rose petals

Practice

1. This one uses the single punch method.

two。 Put pomegranate syrup in the cup and add some ice

3. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).

4. Pour hot water into the pot and light the fire to bring it to the boil

5. Then pour the ground coffee powder into the container

6. Put it on a pot that boils water, and from the moment the boiling hot water rushes up, it is best to brew coffee for 1 minute.

7. After brewing, sit the brewed coffee in the ice and cool it, then pour it into the cup.

8. Finally, squeeze in the whipped cream and put on a few slices of fruit and petals.