A really good cup of coffee is definitely more than just smelling good, it provides a feeling of complete satisfaction; from eyes, nose, mouth, throat, all the way to the stomach, every step must give full play to the characteristics of good coffee. this kind of coffee is worth savoring and pursuing. So to satisfy this feeling, there is no other way, only to let the coffee taste to the extreme is the best policy.
2015-10-06 Influence coffee taste eight factors common senseMethod 1 take out the lid and pressure bar of the pressure pot: 2 add fresh roasted coffee powder: 3 add about 95 degrees hot water and sprinkle evenly on the coffee powder: 4, stir the coffee powder evenly with a stirring stick. Make it fully blend with water: 5 cover, but do not press down the pressure rod: 6 wait for about 3 minutes, let the coffee fully extract: 7 slowly press down the pressure rod. Pressed
2015-01-22 Coffee making method French pressure filter pot making method illustration French pressing pot makingFrench filter kettle [practice]: filtered coffee releases coffee essence by stewing; it is suitable for deep coffee beans; it is suitable for people who feel stable, have persevering experimental spirit and taste sharp, and can distinguish the nuances of coffee. The most professional way to make coffee by hand, but there are certain requirements for the pot brewed with people's gestures, but if correct, you can make very classic coffee.
2015-11-06 French filter Pot Coffee making process practice filterThe best pressure used to extract espresso should be 9bar. But where does this pressure come from? Some people will say, there is no doubt that it must be a water pump! When the pump water is pressurized, it naturally becomes pressure water. This is the pressure used to extract coffee. This is a concept when many people who don't know anything about coffee machines buy coffee machines. But in fact, it is not so simple, the pump pressure is not.
2015-01-08 Coffee maker recommendation Household Coffee equipment purchase Guide for extraction espFrench filter press: as its name implies, it is a simple brewing apparatus which is composed of a heat-resistant glass bottle and a metal filter with a pressure bar. At first, it was mostly used to brew black tea, so it is also called tea maker. Today, with the revival of coffee, more and more people begin to use French filter pots to suppress cups of steaming coffee. The reason for using hot steam
2015-11-11 French style pressure filtration brewing coffee method originFrench Press is directly translated as "French press" or "French filter press". Some people also call it a filter press. It is a kind of simple, light and convenient cooking equipment. As long as the coffee beans are fresh, French pressure can also make a cup of mellow coffee.
2014-08-05 Coffee knowledge French presser coffee makingFrench Press translates directly into French press or French filter press, also known as filter press. It is a simple, lightweight and convenient brewing equipment. As long as the coffee beans are fresh, French press can also make a cup of mellow coffee. French press equipment: glass pot cup: coffee powder and hot water mixing place. Filter: There's a metal filter, and there's a pressure lever for you to come
2015-07-08 french press use teaching coffee powder to water ratio FrenchOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-05 Italian espresso coffee make how do well one cup deliciousToday, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2016-01-22 Talking about espresso extraction principle analysis concentration coffeeThere are eight main factors that affect coffee: 1, degree of grinding, 2, strength of pressing powder, 3, extraction pressure, 4, amount of powder, 5, temperature, 6, water quality, 7, human, 8, grinding degree of machinery and equipment: grinding degree is very extensive, generally speaking, it is related to coffee bean variety and baking degree. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. To cook a perfect cup of Espr
2015-04-20 Sharing influence coffee major factors a total of 8Abstract: I love a refreshing iced latte, but I don't have an Italian coffee maker? Don't worry, a Philharmonic pressure, through the following 10 simple steps, you can also make a cup at home. Love a refreshing iced latte, but you don't have an Italian coffee maker? Don't worry, a Philharmonic pressure, through the following 10 simple steps, you can also make a cup at home. Need to be prepared: 1. Ice
2016-05-05 What Philharmonic make a cup ice summer new Rixin skills summary love to drinkSteam pressure grinding method: very fine steam pressurized coffee brewing is the use of steam pressure to instantly extract the coffee liquid, espress represents the meaning of fast, espresso espresso has a strong bitter taste, just brewed coffee, the surface will appear fine and soft foam, because hot water ejected in an instant, the coffee will be drawn out of the bubble, these foams are espresso alone
2016-06-12 Steam pressurized grinding brewing steps water droplets steam very fine[model / specification]: TSK-1817 [rated voltage and rated frequency] (w): 220V~50Hz [motor power] (W): 920 [package size] (cm): 39.5mm 370051 [gross weight / net weight] (kg): 14 [capacity]: 1.5L [attachment]: 1 cup filter, 2 cup filter, coffee spoon coffee handle flower jar, two sets of stainless steel coffee cups
2015-01-22 Cankun TSK-1817 semi-automatic coffee machine 15pa high pressure steamEspresso was born in 1946, further improved by Gaggia piston pressure system using spring pressure instead of manual pressure, so that brewed coffee floating a layer of golden coffee Crema crema, this is crema crema in the history of coffee for the first time, and this year as the official birth year of Espresso. In 1948, Gaggia officially founded the coffee machine.
2016-08-15 how to correctly identify espresso of points EspresFrench filter press: As its name suggests, it originated in France as a simple brewing appliance composed of a heat-resistant glass bottle body and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea, so it was also called a tea maker. Today, with the coffee renaissance, more and more people are pressing cups of steaming coffee with French presses. The reason why we use hot air
2015-05-07 French Press filtration Brewing Coffee Method Common senseOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-10 Espresso extraction technology how one cup okay concentrated coffeeOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-02-26 How to make a good cup delicious Italian espresso coffee EspressoSteam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.
2016-03-26 Steam pressurized mocha pot what use kettle coffee steam characteristic mochaMethod 1 take out the lid and pressure bar of the pressure pot: 2 add fresh roasted coffee powder: 3 add about 95 degrees hot water and sprinkle evenly on the coffee powder: 4, stir the coffee powder evenly with a stirring stick. Make it fully blend with water: 5 cover, but do not press down the pressure rod: 6 wait for about 3 minutes, let the coffee fully extract: 7 slowly press down the pressure rod. Pressed
2014-10-31 Coffee knowledge fancy coffee coffee making French presserThere are eight main factors that affect coffee: 1, degree of grinding, 2, strength of pressing powder, 3, extraction pressure, 4, amount of powder, 5, temperature, 6, water quality, 7, human, 8, grinding degree of machinery and equipment: grinding degree is very extensive, generally speaking, it is related to coffee bean variety and baking degree. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. To cook a perfect cup of Espr
2014-11-10 Coffee knowledge coffee basis influence factors