How to use the Philharmonic pressure to make an iced latte? (new summer skills)

ABSTRACT: Loves a refreshing iced latte, but doesn't have an espresso machine? Don't worry, you can make a cup at home by following these simple 10 steps.

Loves a cool iced latte, but doesn't have an espresso machine? Don't worry, you can make a cup at home by following these simple 10 steps.

Need to prepare:

1. ice block

2.300 ml of milk

3. fine sugar

4.17g fresh coffee beans

5. Aeropress

6. A large glass and a coffee cup

7. Cocktail shaker (or other suitable bottle)

8. Kettle (preferably a gooseneck watering can, like Hario Buono)

9. electronic scale

10. grinder dosers

What coffee beans are best?

For a la press, I prefer hazelnut or cacao flavoured Italian roasted beans, and Antigua coffee beans from Guatemala at 1700 metres above sea level are ideal. But this is a very personal thing, what you like is the best, so choose it yourself!

Production steps:

\ 1 /

Heat the water to boiling,

The water temperature when brewing coffee is controlled at about 90 degrees

\ 2 /

Grind the prepared coffee into a medium ground coffee

\ 3 /

Pour 300 ml milk (and sugar) into a shaker

(Or glass bottles that can be closed tightly)

\ 4 /

Keep shaking evenly,

until it produces a lot of foam.

\ 5 /

Put ice cubes in a glass

\ 6 /

Continue pouring milk into the glass

\ 7 /

Clean and preheat the pressure with hot water

\ 8 /

Pour out the water,

Then add coffee powder,

Add about 70g of hot water (water temperature control at about 90℃),

Stir once for 30 seconds

\ 9 /

Pressure down to extract coffee

\ 10 /

Pour coffee into milk and ice cubes,

Then enjoy it!

Summer is coming, so learn quickly.

Collection Share