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The practice of tropical flavor coffee

The practice of tropical flavor coffee

To share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation

2015-08-29
The practice of rose romantic coffee

The practice of rose romantic coffee

Ingredients: a cup of Blue Mountain Coffee, a little brandy, a rose, sugar bag. Practice: a cup of Blue Mountain Coffee is 7-8 minutes full, place a special royal coffee hook and spoon at the mouth of the cup, put on the cube sugar, sprinkle with a little brandy, and light the fire. Features: the taste is mellow and strong. The bright red rose suspension cup is like the red in the snow, beautiful and moving, causing infinite reverie. Suitable

2015-11-12
The practice of basic knowledge Cafe Macchiato of Fine Coffee

The practice of basic knowledge Cafe Macchiato of Fine Coffee

The traditional practice of Cafe Macchiato is very simple, which can be summed up in a few sentences by adding very little milk and a spoonful of foam to a single or double Espresso. Raw material 1.Espresso 30ml can be made from mocha pot 2. Hot milk 30ml 3. A little foam can be made by using a manual milking machine. Make an Espresso and pour it into Espresso

2014-12-02
Office Coffee practical Golden Cup Theory golden cup

Office Coffee practical Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-05-16
The practice of latte coffee simple latte practice

The practice of latte coffee simple latte practice

Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug

2015-03-31
The practice and tools of ice drop coffee the capacity of a standard latte cup

The practice and tools of ice drop coffee the capacity of a standard latte cup

Production method Editing raw materials: ice drop coffee pot 1 group; bean grinder 1; round filter paper 1; Gala Minita coffee bean 40 g; East Africa Kenya coffee bean 40 g; Sumatra Mantenin coffee bean 40 g; boiling water 500ml; ice cube right amount; full fat fresh milk; fructose; practice 1. Place the filter in the middle pot to prevent the coffee powder from flowing into the lower pot. two。 All coffee beans are ground to a fine grind

2016-06-07
The practice of making rose romantic coffee with boutique coffee

The practice of making rose romantic coffee with boutique coffee

Ingredients: a cup of Blue Mountain Coffee, a little brandy, a rose, sugar bag. Practice: a cup of Blue Mountain Coffee is 7-8 minutes full, place a special royal coffee hook and spoon at the mouth of the cup, put on the cube sugar, sprinkle with a little brandy, and light the fire. Features: the taste is mellow and strong. The bright red rose suspension cup is like the red in the snow, beautiful and moving, causing infinite reverie. Suitable

2014-12-04
4C Standard Coffee Coffee growers 10 wrong practices Fine Coffee beans

4C Standard Coffee Coffee growers 10 wrong practices Fine Coffee beans

What are the 10 wrong practices of coffee growers? There are 10 erroneous practices of coffee growers: (1) extreme use of child labour; (2) imprisonment and forced use of labour; (3) human trafficking; (4) prohibition of members from becoming members or representatives of trade unions; (5) forcible dismissal without reasonable compensation; (6) failure to provide suitable accommodation for workers; (7)

2016-07-26
The practice of fancy coffee Daquan Irish Coffee IrishCoffee

The practice of fancy coffee Daquan Irish Coffee IrishCoffee

The truth of fancy coffee is similar to that of cocktails. It is not coffee in the real sense, but you can do a lot of styling by adding seasonings or other drinks according to your preference. The following editor introduces some classic fancy coffee practices! 1. Irish coffee IrishCoffee material: slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar a piece of stirred cream

2015-08-01
Share several practices of iced mocha coffee techniques for making coffee

Share several practices of iced mocha coffee techniques for making coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2015-11-11
The practice of fancy coffee Daquan Irish liqueur coffee

The practice of fancy coffee Daquan Irish liqueur coffee

The truth of fancy coffee is similar to that of cocktails. It is not coffee in the real sense, but you can do a lot of styling by adding seasonings or other drinks according to your preference. The following editor introduces some classic fancy coffee practices! 1. Irish coffee IrishCoffee material: slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar a piece of stirred cream

2015-08-27
The practice of Turkish Coffee Fine Coffee basic knowledge

The practice of Turkish Coffee Fine Coffee basic knowledge

Full of exotic turkish coffee Turkish coffee comes from old-fashioned traditional Turkish coffee. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like. Practice: put the deep-roasted coffee beans in a milk bowl and grind them into a very fine powder and meat.

2015-04-27
The practice of latte introduces whether the octagonal mocha pot can be heated directly on the gas stove

The practice of latte introduces whether the octagonal mocha pot can be heated directly on the gas stove

Practice Editing practice: use utensils and materials. The right amount of deep-roasted coffee beans (about 7 grams of coffee powder in a mug standard) Italian coffee machine syrup. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler method is to place the coffee cup in the heat storage area of the Italian coffee machine and extract the cup during concentration.

2016-06-08
Coffee flower drawing technique practice Italian coffee style

Coffee flower drawing technique practice Italian coffee style

Coffee pull flower, seemingly simple, is actually quite a test of a person's basic skills. When I first came into contact with coffee flowers, I was full of freshness and curiosity, and then failed again and again, which really hit my self-confidence. Especially when the students make achievements, they feel a lot of pressure. no matter what they do, theory must be combined with practice. although Lahua's theoretical knowledge is easy to understand, it is easy to understand.

2015-09-06
The practice of making frozen fancy coffee and sharing several kinds of iced mocha coffee

The practice of making frozen fancy coffee and sharing several kinds of iced mocha coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put

2015-05-22
The practice of fancy Coffee General knowledge of fine coffee production

The practice of fancy Coffee General knowledge of fine coffee production

Viennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.

2015-01-19
The practice of fancy coffee basic knowledge of fine coffee in Daquan

The practice of fancy coffee basic knowledge of fine coffee in Daquan

The truth of fancy coffee is similar to that of cocktails. It is not coffee in the real sense, but you can do a lot of styling by adding seasonings or other drinks according to your preference. The following editor introduces some classic fancy coffee practices! 1. Irish coffee IrishCoffee material: slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar a piece of stirred cream

2015-08-27
Basic exercise of espresso flower drawing-drawing water

Basic exercise of espresso flower drawing-drawing water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2014-10-22
The practice of the champion and runner-up in the Chinese finals of the 2016 Philharmonic Competition

The practice of the champion and runner-up in the Chinese finals of the 2016 Philharmonic Competition

The finals of the 2016 World Philharmonic Competition ended on December 13, 2015 in Yintai City, Ningbo, and the champion and second runner-up came into being. Champion: Xu Yifan (Chengdu 2Roaster coffee dessert) practice parameters: coffee beans: Yega snow coffee sun Chelba G1 baking degree: shallow baking bean grinder variety and model: small Fuji scale: 5.5powder quantity:

2016-05-06
Gold Cup Gold Coffee Theory Practical Edition:2012 with Golden Ratio

Gold Cup Gold Coffee Theory Practical Edition:2012 with Golden Ratio

To drink 300ml of coffee, how many grams of coffee beans should I use? Gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity *1.2%)/20%= coffee beans required Very simple version Coffee cup capacity *0.06= coffee beans required Elegant version Coffee cup capacity *6.18%= coffee beans required To drink 300ml of coffee, how many grams of coffee beans should be used? 300*0.0618=18.54

2015-09-16
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