First of all, I would like to introduce a simple way to make iced coffee from a mocha pot. We need to use mocha pots, induction cookers, ice cubes, milking machines and other utensils. First of all, espresso is made according to the production method of mocha pot on the induction cooker. It is recommended that you choose coffee with strong flavor. If you choose coffee with bright fruit and sour fruit in Africa, I am afraid it will not suit the taste of most people. Of course, if you've been
2016-06-13 What use mocha pot production coffee first of all introductionWe've ground the coffee beans, and the coffee pot and filter paper are ready, so let's make a cup of strong coffee at home. When using it for the first time or for a long time, please pour water into the maximum water level limit line, then cook for 2-3 minutes (do not add coffee), turn off the power to pour out the water, and wait for the coffee pot to cool for 5 minutes. When making coffee, pour water into the container first.
2014-07-15 American coffee American coffee pot brewing coffee American coffee pot usageWe've ground the coffee beans, and the coffee pot and filter paper are ready, so let's make a cup of strong coffee at home. When using it for the first time or for a long time, please pour water into the maximum water level limit line, then cook for 2-3 minutes (do not add coffee), turn off the power to pour out the water, and wait for the coffee pot to cool for 5 minutes. When making coffee, pour water into the container first.
2014-07-15 American coffee American coffee pot brewing coffee American coffee pot usageEspresso's biggest characteristic is the condensation of fragrance and taste. Generally, the orthodox drinking method is to add sugar, stir slightly, and drink it immediately. While enjoying the rich taste, caffeine intake is greatly reduced.
2014-06-23 Coffee knowledge fancy coffee coffee encyclopediaAbout the origin of coffee flower, in fact, there has been no very clear literature, coffee flower only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected.
2015-11-13 coffee primer basics whipping pull flowers about floral origin actuallyCoffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.
2015-08-14 Ten kinds world coffee making common sense slowly sipping it mellow elegantCoffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.
2015-11-12 Ten kinds the world coffee making slowly sipping it mellow elegant clear mind1. Latte 2. Maggiadoto 3. Iced mocha 4. Yuanyang iced coffee 5. Fragrant foam iced coffee 6. Scottish Alice Coffee 7. Floating iced coffee 8. Java mocha 9. Coconut coffee 10. Viennese coffee 11. Warm coffee 12. Strong iced coffee 13. Lemon coffee 14. Missimei Coffee 15. Mackland Coffee 16. Roman Coffee 17. Mexican iced coffee 18. Rose romantic coffee
2015-08-26 48 coffee making method always have one like latte Maggie YadotEspresso usually takes 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is
2014-07-23 Coffee knowledge fancy coffee coffee introduction coffee encyclopediaObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-10-30 Coffee knowledge espresso coffee flower drawing flower drawing practiceObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-01-20 Italian style coffee flower drawing skills dragging basics practice purpose stabilityObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-08-30 Coffee knowledge coffee drawing training water pulling practiceObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-20 Italian style coffee fancy style flower drawing basic practice dragging purpose stabilityCoffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.
2015-05-23 Fancy style coffee making skills 10 kinds world slowly sip it mellowWe've ground the coffee beans, and the coffee pot and filter paper are ready, so let's make a cup of strong coffee at home. When using it for the first time or for a long time, please pour water into the maximum water level limit line, then cook for 2-3 minutes (do not add coffee), turn off the power to pour out the water, and wait for the coffee pot to cool for 5 minutes. When making coffee, pour water into the container first.
2015-05-26 Teach you American style coffee maker coffee common sense coffee beans we all rightWe've ground the coffee beans, and the coffee pot and filter paper are ready, so let's make a cup of strong coffee at home. When using it for the first time or for a long time, please pour water into the maximum water level limit line, then cook for 2-3 minutes (do not add coffee), turn off the power to pour out the water, and wait for the coffee pot to cool for 5 minutes. When making coffee, pour water into the container first.
2015-02-28 American coffee pot coffee method coffee machine use coffee beans we all right.23, Maggiadoto Macciato: material espresso machine making method: coffee powder 7g milk foam moderate amount general coffee making method: coffee powder 18g milk foam moderate production method (one person) first pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (no fresh milk), is a cup of Macciato 24, Swiss chocolate coffee: chocolate has always been European
2014-08-15 Coffee knowledge common coffee coffee makingMethod / step pour hot water into the ball under the glass. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Load the filter into the ball. Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use
2016-06-05 Siphon coffee maker how method step pour hot water glass ball one cup1. Turkish coffee: Turkish coffee is full of exoticism. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
2014-09-10 Coffee knowledge world classic coffee coffee blendingEspresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is its fragrance and
2015-04-20 Fancy style coffee Daquan yes several