In Italian espresso, without whipped cream, milk and only two tablespoons of soft milk foam becomes a cup of macchiato coffee. When the foam comes into contact with the air, it will affect its consistency, so it is best to drink macchiato coffee with a mouthful of dry, like a shout cup of cocktail.
2016-03-17 Machia coffee making principle how secret care litter noMacchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is Espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is today's Italian coffee.
2014-08-11 Maggie Macchiato comparison feminization[Espresso Italian Coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor. [Macchiato Machi Yadot] Macchiato means marked in Italian.
2014-05-13 Coffee knowledge espressoItalian flavor coffee [Espresso Italian coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted to complete a coffee work of art with rich, aromatic, high mellow and bitter flavor. [Macchiato Machi Yadot] Macchiato in Italian
2015-10-17 Italian Flavor Coffee Cafe Fancy style recommendation EsCampbell Blue Maggie Yadot Coffee Italian Coffee is really in full bloom, and Campbell Blue and Maggie Yaduo bloom again. The name of Campbell Blue is literally translated as coffee with whipped cream. In most Italian coffee shops, Campbell Blue coffee is served in glass cups, so the interface between whipped cream and coffee can be clearly seen. Because the whipped cream itself
2014-07-30 Campbell blue sapphire blue amp #8226 Machia coffee[Machiatto] Maggiadoto is the most beautiful and noble flower name in Italy. Later, it became a kind of life spirit for the belief of an Italian tribe. It means a little bit in Italian, and it also represents a kind of beauty and simplicity. Maggialdo Coffee, Masurium Qiya coffee therefore become a representative of modern fashion life, a kind of heart to return to nature
2014-08-21 Maggie Yadow Machiatto Yadot Italy Beautiful mostMaggiadot represents a kind of beauty and simplicity. It is easy to make macchiato coffee. Add two tablespoons of soft milk foam to the Espresso to make a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. Since the density of milk foam will be affected when it comes into contact with air, Maggialdo should do its best after it is done.
2015-10-17 Maggie Yadow representative one simplicity Yadot simplicity.Caramel Machiatto, the origin of the name Macchiato, is the name of Macchiato. Caramel means caramel in English, while Machiatto means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. The characteristics of macchiato (macchiato) coffee
2015-04-13 Italian Coffee Maggie Yaduo Macchiato characteristics History Yadot MachiCaramel Machiatto, the origin of the name Macchiato, is the name of Macchiato. Caramel means caramel in English, while Machiatto means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. The characteristics of macchiato (macchiato) coffee
2015-10-26 Italian Coffee Maggie Yaduo Macchiato characteristics History Yadot Machi[scientific name] the small grain species is Coffea arabica L., the medium grain species is Coffea canephora, the large grain species is Coffea liberica, which is also called Arabian species, the medium seed species is also called Gaffra species, and the large grain species are also called Liberian species. There are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [domestic]
2014-09-16 Coffee knowledge coffee information coffee encyclopediaItalian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha kettle can make the pressurized vapor directly
2014-07-12 Coffee classification espresso coffee tastingClassification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).
2015-05-23 Coffee classification Italy coffee cup type general home brewClassification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).
2015-11-12 Coffee Classification Cup Cabo Chino Latte ItalyClassification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).
2015-02-27 Fancy Coffee Classification Cup Type introduction ItalyItalian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2014-12-02 Coffee basics common sense analysis classification Italy coffee general home brewing1. Latte 2. Maggiadoto 3. Iced mocha 4. Yuanyang iced coffee 5. Fragrant foam iced coffee 6. Scottish Alice Coffee 7. Floating iced coffee 8. Java mocha 9. Coconut coffee 10. Viennese coffee 11. Warm coffee 12. Strong iced coffee 13. Lemon coffee 14. Missimei Coffee 15. Mackland Coffee 16. Roman Coffee 17. Mexican iced coffee 18. Rose romantic coffee
2015-08-26 48 coffee making method always have one like latte Maggie Yadot