[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-12-01 Coffee machine daily cleaning maintenance should pay attention to which problemsOrigin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees. Taste introduction: GAYO Organic Coffee is specially selected and planted in Arabica in the north of Sumatra. The flavor is rich and charming, the overall flavor is clean, less of the general manning taste, and Body has a strong sense of grease.
2015-01-09 Indonesia GAYO Mante Coffee introduction Origin SumandaOrigin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees. Taste introduction: GAYO Organic Coffee is specially selected and planted in Arabica in the north of Sumatra. The flavor is rich and charming, the overall flavor is clean, less of the general manning taste, and Body has a strong sense of grease.
2014-07-02 Coffee knowledge Mantenin Indonesia Coffee EncyclopediaStep 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle. The third step: adjust the bean grinder, select the appropriate medium and coarse grinding scale, according to the water temperature and bean properties. Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder. Fifth
2015-01-23 Coffee production method hand flushing operation method process first step CHEMEX1, the palace thin mouth pot: the thin mouth brewing pot is the most widely used coffee brewing pot. Its water flow is fine, and it is easy for the brewer to master and control. 2. Hezui brewing pot: this is a kind of brewing apparatus that the ultimate manual brewing talent dares to try, and it has very high technical requirements for the brewer to control the flow of water. We do not recommend non-professionals to use this kind of pot. 3. Single hole brewing rack
2014-08-25 Coffee knowledge handmade coffee coffee art coffee encyclopediaTaste a cup of mellow coffee, freshly ground and boiled, is the first choice. How to grind beautiful coffee into powder is also a great knowledge. in the process of grinding, the surface area of caffeine powder is increased hundreds of times to come into contact with the air, thus accelerating the loss of essence aroma and damaging the essence of coffee and the painstaking cooking of the tasters. Only a moderate particle fineness can be perfectly extracted.
2015-07-06 Coffee utensils coffee beans grinder recommendedWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2014-07-29 Coffee machine coffee utensilsWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2014-07-29 Coffee machine coffee utensilsWith some foreign chain coffee shops entering the Chinese market, chain coffee shops with large passenger volume and good business have always chosen to use FAEMA's high-end coffee machine model. After foreign chain coffee shop enterprises enter China, in the planning, design and coffee equipment matching of new stores, taking into account the needs of after-sales and other aspects, with some domestic after-sale and powerful coffee equipment suppliers, such as Fei.
2015-12-13 Taiwan Yang family Pegasus electric bean grinder along with abroad some chain coffeeTaiwan Huaxiang Biochemical Technology Co., Ltd. uses the coffee residue left after drinking coffee, which is calcined and made into crystals, and then ground into nano-powder, which is added to polyester fiber to produce a functional polyester staple coffee carbon fiber. Its main functions are bacteriostasis, deodorization, emission of negative ions and ultraviolet resistance. A few days ago, Dasheng Group adopted coffee carbon fiber and blue viscose fiber blending
2014-04-27 Coffee Residue Energy Manufacturing Carbon Fiber Clothing Taiwan China Biochemistry Technology SharesHand-brewed coffee wonderful moment hand-brewed coffee, in the field of extraction, its simple and fast production method is deeply loved by baristas and enthusiasts. Select high-quality raw coffee beans for meticulous baking, and it takes 3-5 days to complete the cultivation of beans. At this time, the stability and flavor of coffee beans are the most suitable! When making a delicious cup of coffee, full preparation is crucial! Barista
2015-12-09 Meitu hand flush coffee wonderful moment thoroughly beauty fan stayCoffee beans Mantning Gayo Mountain mandheling Note: this article is written by Baodao coffee lovers, here the original quote, so it is a traditional character, there should be no need for translation! There is a kind of washed coffee called Gayo mountain at the northwestern end of the GAYO Mountain, which is a batch of Bika varieties. It is more dry and refreshing than Manteau, with fruit fragrance.
2014-09-09 Coffee beans coffee beans.Defective beans: defective coffee beans mixed with raw beans, including moldy beans, dead beans, black beans, immature beans, fermented beans and so on. If the defective beans are not hand-picked before and after baking, it will destroy the taste of the coffee. Colombian fresh and bright coffee: this is one of the four categories of coffee classified by the New York Futures Exchange according to the origin of coffee. It is Colombian, Kenyan and Tanzanian coffee.
2014-08-22 Coffee knowledge coffee wordsWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2015-07-20 American coffee maker boutique basics common sense 1957 George BWhen George Bunn founded Bunn-O-Magic in 1957, he probably wouldn't have thought that the American coffee machine he invented a few years later would be a great success. Bunn successfully developed the first commercial American coffee maker in 1963. After slimming down and entering the home market in 1967, here is the advertisement published at that time. You can see the first generation of American coffee.
2015-10-19 American coffee maker invention one commercial 1957 George B* Propeller bean grinder: a bean grinder whose shape is similar to that of a propeller. * disk type bean grinder: a bean grinder whose knife is of flat plate type. * Cone bean grinder: a bean grinder with a tapered knife. * Bean storage tank: the space above the bean grinder to store coffee beans. * Bean trough: the place at the bottom of the bean grinder to receive the ground coffee powder, and the bean trough for business use is usually the dispenser.
2015-01-26 Coffee dictionaries commonly used terms about utensils propellers type grinders bean machines sharpening knives* Propeller bean grinder: a bean grinder whose shape is similar to that of a propeller. * disk type bean grinder: a bean grinder whose knife is of flat plate type. * Cone bean grinder: a bean grinder with a tapered knife. * Bean storage tank: the space above the bean grinder to store coffee beans. * Bean trough: the place at the bottom of the bean grinder to receive the ground coffee powder, and the bean trough for business use is usually the dispenser.
2015-04-13 Boutique coffee dictionary common use terminology about appliance propeller type mill bean machineMicro-determination of mildew food macroscopic expression I directly observe the phenomenon with the naked eye. In fact, even after fresh cooking, we can see that micro-food is stored in the refrigerator at a low temperature, limiting the speed of micro-physical properties, which represents the number of micro-matter in the place where micro-matter is dead. Reproduction is sufficient to show the deterioration range of mildew spots. I would like to introduce to you the preservation limit of food refrigerator: (1) fresh eggs with shells and eggs refrigerated for 4-5 weeks
2016-10-17 Coffee powder moldy OK refrigerator suck taste?Because there is nothing to develop in the function of the American coffee machine, so it is mostly on the appearance of the style, of course, the factory is also working on how to reduce costs. Although the American coffee maker is simple, can you buy it casually when you buy it? Since the functions are all the same, is it the cheaper the better? In fact, this is not the case, let's talk about the selection and purchase of American coffee machines.
2016-06-06 How to buy American coffee machine because functionally it's nothing.Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.
2014-05-21 Coffee knowledge hand brewing coffee