Meitu | the wonderful moment of hand-made coffee was completely fascinated by the beauty of hand-made coffee.

Wonderful moment of hand-made coffee

Hand-brewed coffee, in the field of extraction, its simple and fast production method is deeply loved by baristas and enthusiasts. High-quality raw coffee beans are selected for meticulous baking, and the beans are raised in 3-5 days. At this time, the stability and flavor of coffee beans are the most suitable!

When making a delicious cup of coffee, full preparation is crucial!

The barista is adept at preparing, weighing beans, grinding, injecting water, steaming, timing, extracting, and producing. The operation in one go is very enviable!

Cups of perfect coffee are presented in constantly improving skills!

The technique of steaming

The key to the success of hand-brewed coffee is "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on averaging, and the production of a filter layer is an indispensable basic step, which is generally called "steaming".

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Source: coffee is wet.