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Tips-How to choose a coffee machine?

Tips-How to choose a coffee machine?

If you choose a suitable coffee machine, it is a headache for many friends who come into contact with coffee appliances for the first time. Many people see a suitable price and satisfactory appearance, or simply buy a model according to the style of a friend's home. Such a choice method, the coffee appliances bought back often find that they do not like it, and some even have the functions they need.

2014-07-28
The reasons for the three Giants of Coffee in the World explain the close relationship of Coffee Trends in the three periods

The reasons for the three Giants of Coffee in the World explain the close relationship of Coffee Trends in the three periods

Up to now, you think that if you look like a white collar worker in CBD in Beishang, find a Starbucks on the street in the afternoon, order a cup of Italian or cappuccino, spread out the airbook and sip for a long time, look out the window and look out at the lights and take a picture, accompanied by a few words of dan injury (teng) and moments. This is petty bourgeoisie, even urban hipsters, even if they have coffee taste, even if they have high pressure.

2015-12-02
Needle to make espresso and cappuccino

Needle to make espresso and cappuccino

Production time: 30 minutes difficulty: ★★☆☆☆ GEEK Index: ★★☆☆☆ needle can also make espresso Espresso! And very good ~ first weigh 10g coffee beans, the international standard Espresso is 7g beans, the Philharmonic pressure standard is 14g a cup of Espresso, we choose the middle value in between the two methods. Hand grinding. Grind back after grinding

2015-08-12
Needle to make espresso and cappuccino

Needle to make espresso and cappuccino

Production time: 30 minutes difficulty: ★★☆☆☆ GEEK Index: ★★☆☆☆ needle can also make espresso Espresso! And very good ~ first weigh 10g coffee beans, the international standard Espresso is 7g beans, the Philharmonic pressure standard is 14g a cup of Espresso, we choose the middle value in between the two methods. Hand grinding. Grind back after grinding

2015-08-12
How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?

How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2016-01-26
World boutique coffee farm beans; Harald mocha (part 1) in Ethiopia has a delicate and rich taste

World boutique coffee farm beans; Harald mocha (part 1) in Ethiopia has a delicate and rich taste

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2015-12-22
World famous Coffee Tour: Harald Moka, Ethiopia (part I)

World famous Coffee Tour: Harald Moka, Ethiopia (part I)

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2014-08-26
Mocha pot is not only the seed of Espresso but also the source of Espresso.

Mocha pot is not only the seed of Espresso but also the source of Espresso.

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-03-04
Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

When using for the first time, unscrew the top spout, remove the coffee hopper, and check whether the filter device and rubber band under the top pot have been installed. 1. Clean it with hot water and then re-install it as it is. Install water in the bottom layer. Be careful not to exceed the height of the safety valve. 2. Install coffee in the bucket.

2023-02-12
The history of coffee beans

The history of coffee beans

Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, a shepherd Carl found sheep excited after eating some kind of red fruit. As a result, Carl distributed this incredible red fruit to the locals, and its magical effect spread. Photo 1 there is another legend about the red fruit on the coffee tree in 1258 AD.

2016-06-03
Reading the third Wave of Coffee from Yega Xuefei's past Life and this Life (I)

Reading the third Wave of Coffee from Yega Xuefei's past Life and this Life (I)

Jiaxiang Guide: Yega's beans are definitely a hot spot in Ethiopia in recent years, and they seem to represent the third wave of coffee. Why is it suddenly popular? The following brings you to read the third wave of coffee from Yega Xuefei's past life and this life. Now when it comes to Ethiopian coffee beans, the first reaction of most coffee lovers is Yega Xuefei, and the other reactions may be nothing more than Harald.

2015-10-06
What are the categories of coffee and which kind of coffee is easier to make?

What are the categories of coffee and which kind of coffee is easier to make?

Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry Cappucci

2016-06-12
Comparison of all kinds of high-quality coffee beans in the world

Comparison of all kinds of high-quality coffee beans in the world

1. Golden Toarco toraja / aging (six years), as shown below: 2. Ordinary Manor, 3. Golden Manor, as shown below: 4. Manor, 5. Guatemala GUATEMALA ANTIGUA JJJ, as shown below: 6. Long beans: Indonesia ACEH TINTIN JANTONG Manor, as shown below: 7. New Guinea, as shown below:

2014-09-05
Introduction to the characteristics of Grinding degree of Coffee Flavor description treatment method in Ethiopia Obi Alida Manor

Introduction to the characteristics of Grinding degree of Coffee Flavor description treatment method in Ethiopia Obi Alida Manor

Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a name that reflects the rise and fall of Ethiopia. In the era of underdeveloped means of transportation, especially when horses are the main means of transportation, high-quality thoroughbred horses have become the pursuit of people.

2016-10-20
19 Secrets about Coffee

19 Secrets about Coffee

1) Coffee is said to be the most widespread discovery by shepherds: an Ethiopian shepherd named Kaldi found that his animal became extremely excited after eating ripe coffee beans. 2) Mocha is named after the Yemeni port of Mocha, which is the first port city in the world to export coffee beans to the world. Yemeni coffee beans are said to have chocolate

2015-07-10
Ethiopian Harar Boutique Coffee

Ethiopian Harar Boutique Coffee

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-05-31
The Development of Ethiopian Coffee beans in the course of Coffee Harald Coffee

The Development of Ethiopian Coffee beans in the course of Coffee Harald Coffee

Harar Harald, a name that reflects the rise and fall of Ethiopia. The Montenegro region of Harald is by far the only place in the world with wild coffee, which is auctioned in London every year. The secret of producing high-quality coffee is that coffee farmers have developed a coffee culture in a suitable environment through repeated learning of the coffee planting process for several generations.

2015-10-17
Starbucks stores in foreign countries on the way have different design concepts

Starbucks stores in foreign countries on the way have different design concepts

Will Starbucks fans continue to visit Starbucks in foreign cities? Seriously, I didn't! When I arrived at the local coffee shop, I definitely went to the local coffee shop, but later, in order to buy cups (because the outside is beautiful) and buy tea bags (because the outside is half cheaper), I finally couldn't help it. Whenever I saw a Starbucks, I would always look at it a few more times and find a chance to go in and have a look. also

2016-01-08
The oldest coffee culture in Ethiopia

The oldest coffee culture in Ethiopia

Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process.

2014-06-16
The charming aroma of coffee

The charming aroma of coffee

Do you know what attitude most people have towards drinking coffee? Drink with one drink

2014-08-21
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