Comparison of all kinds of high-quality coffee beans in the world

1. Gold manning / aging (six years), as shown in the following figure:

2. Ordinary Manning, as shown below:

3. Gold Manning, as shown below:

4. Toarco toraja Manor Manor, as shown below:

5. GUATEMALA ANTIGUA JJJ of Guatemala, as shown below:

6. Long-shaped beans: ACEH TINTIN JANTONG Manor, Indonesia, as shown below:

7. New Guinea, as shown below:

8. Tanzania / Dou, as shown below:

9. Kona, Hawaii, as shown below:

10. Cuban crystal beans, as shown below:

11. Bolivia, as shown below:

twelve。 New Guinea, as shown below:

13. Brazil / drying method, as shown below:

14. Guatemala, as shown below:

15. Yunnan beans / round beans, as shown below:

16. Nicaragua, as shown below:

17. Guatemala, as shown below:

18. Ethiopia (WEREGA producing area), as shown below:

19. Costa Rica, as shown below:

20. Ethiopia / Elephant beans / drying method, as shown below:

21. Ethiopia / Sidamo, as shown below:

twenty-two。 Hainan beans, as shown below:

23. Yunnan beans, as shown below:

24. Cuban beans, as shown below:

25. Mocha, as shown below:

twenty-six。 Kaloxidoraza Coffee / Sumatra, Indonesia, as shown below:

twenty-seven。 Kenya AA, as shown below:

twenty-eight。 Yega Chefe, as shown in the following picture:

twenty-nine。 Haramoka, as shown below:

thirty。 Vietnam beans, as shown below:

thirty-one。 Yunnan Gaoshan Dou (Yingjiang producing area), as shown below: