pericarp - Search Results

Preparation method of Brazilian Yellow bourbon Coffee

Variety: Yellow Bourbon Origin: Brazil Datra Manor elevation: 1100m refined: semi-washing + sun-drying: natural sun-drying and mechanical drying specifications: Screen 16 up fragrance: Mild supple, in most items of Daterra, belongs to the highest grade beans. Certification: rainforest Alliance Certification, Good Inside, Organic, etc. Datt

2016-06-04 Brazil Yellow bourbon Coffee preparation method Variety Yellow

Coffee fermentation

Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.

2014-07-11 Coffee knowledge coffee fermentation coffee wet processing

Coffee Nutrition Analysis Coffee knowledge introduction

Coffee nutritional analysis: coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, exciting and cardiotonic drug. Roasted coffee is also good for digestion. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drink after exercise

2016-05-31 Coffee nutrition analysis knowledge introduction coffee bitter taste specificity

The nutrition of coffee

Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink.

2014-07-10 Coffee News Coffee Nutrition Coffee Encyclopedia

About Coffee planting

Coffee is now widely grown in the ribbon between the Tropic of Cancer.

2014-07-23 Coffee knowledge coffee cultivation coffee belt coffee encyclopedia

coffee planting

Coffee grown in different regions has different flavors-the soil, climatic conditions and cultivation methods unique to a country make coffee unique.

2014-05-15 Coffee knowledge coffee growing

Sun drying of coffee beans

2014-06-05 Coffee beans sun-dried

Aiyi Group is going to grow another 10,000 mu of rainforest coffee.

Aicheng Group, which has promoted 10,000 mu of rainforest coffee cultivation in Yunnan, has added new projects. At present, Aiyi Group is planning and approving a planting base of 10,000 mu. After the base is put into use, the area of rainforest coffee will reach 20,000 mu, thus promoting green planting. At present, Aili Group is exploring the rainforest coffee planting technology in Pu'er, combining the rainforest climate characteristics to grow coffee, and through this technology.

2014-04-27 Love group prepare replant ten thousand mu rainforest coffee already in Yunnan popularize

Yellow bourbon (Bourbon Amarello)

Yellow bourbon (Bourbon Amarello): the English name can also be written as [Yellow bourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin peculiar to the state of Sao Paulo, Brazil. Generally speaking, the coffee fruit will turn red when it is ripe, but the bourbon will not turn red when it is ripe, so it gets its name from orange. Huang Boben has swept the Brazilian [COE] competition in the past two years, and almost all of the top three prizes were won by Huang Boben.

2014-06-30 Yellow bourbon boutique coffee beans

How coffee is grown

Coffee grown in different regions has different flavors-the soil, climatic conditions and cultivation methods unique to a country make coffee unique.

2014-06-17 Coffee knowledge coffee growing coffee encyclopedia

The cultivation of coffee

Coffee cultivation is now widely grown in the ribbon between the Tropic of Cancer and the Tropic of Cancer. Coffee grown in different regions has different flavors.

2014-06-17 Coffee knowledge coffee cultivation coffee encyclopedia

Coffee picking

Good quality coffee is handpicked one by one to maintain the perfect coffee taste.

2014-05-14 coffee knowledge coffee tree picking

Rwanda Coffee East Africa recently a fast-growing boutique coffee producer, washing, elevated scaffolding Day

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then peel off the peel in a cool, cold environment

2016-04-13 Rwanda coffee East Africa recently development rapid one boutique country of production washing

Bourbon from the Muxiui processing plant in the western province of Rwanda

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-06-24 Rwanda western province Muxiu processing plant bourbon seed boutique coffee Rwand

Types and varieties of coffee

Coffee is a plant of the genus Coffea genus of Rubiaceae. According to the study of Chevalier,1947, there are 66 species in four groups, including 24 species in Eucoffea group, 18 species in Mascarocoffea group, 13 species in Paracoffea group and 11 species in Argocoffea group.

2014-07-22 Coffee knowledge coffee type coffee encyclopedia

Types and varieties of coffee

Coffee is a plant belonging to the genus Coffea in the Rubiaceae family. According to Chevalier (1947), the genus Coffea is divided into four groups with 66 species, including 24 species in Eucoffea group, 18 species in Mascarocoffea group, 13 species in Paracoffea group and 11 species in Argocoffea group

2014-07-04 Coffee knowledge coffee types coffee varieties coffee encyclopedia

Introduction of Rwandan coffee beans described as "grass aroma"

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. Mushonyi (Muxiuyi) processing plant has an amazing award record. Apart from winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-06-20 Description grass aroma Rwanda coffee beans introduction coffee many non

Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Details of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.

2015-02-13 Front Street Cafe Rwanda Shuiqi Nunu processing Plant Water washing bourbon Coffee beans

Washing South Shik (Nyamasheke) production area of Muxiui treatment Plant in the western province of Rwanda

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-07-05 Rwanda Western Province Muxiu treatment Plant Water washing Nansi Nyamashek