Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Coffee beans details:

Country: Lake Kiev, Rwanda

Production area: Rutsiro, Kinunu

Treatment: washing

Grade: AA

Variety: bourbon species

Altitude: 1600 m

Baking degree: medium baking

Treatment plant: Chinunu treatment plant (Kinunu)

[factory introduction]

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the pericarp, wash the pectin in the channel after 12-18 hours of washing and fermentation in a cool and low temperature environment. During the drying process of the scaffolding, the members of the treatment station will turn manually and take care of them carefully to ensure that the raw beans with shells will not lose moisture or dry unevenly in sufficient sunlight, until the moisture content stability of raw beans is reduced to less than 14%.

This batch of Rwanda comes from the Kinunu washing treatment plant, which is located on the slope overlooking the beautiful Lake Kiev. Kinunu is one of eight washing plants owned by KZ Noir and managed by Gilbert Gatali. The cleaning station is transformed from SOCOR ownership to KZ. A total of eight cooperative coffee cherries near the treatment plant will be sent to the plant for processing, and the coffee from this plant is also one of the results of the Techno Serve (TNS) project.

Purchase link: http://makecoffee.taobao.com