Home › Search › pasta

“pasta” search results (48)

Coffee common sense professional coffee cup test terms

Coffee common sense professional coffee cup test terms

When sipping coffee, we need to distinguish whether the flavor, body, acidity and wet aroma of coffee are pleasant. Most tasters judge coffee by the following criteria. Acidity: Acidity is an essential characteristic of coffee and is the dry sensation produced by coffee on the edge of the tongue and back of the palate. Coffee acidity has a similar effect to that of red wine, with a strong and exciting texture

2014-09-19
Italian coffee culture Italians don't serve coffee in plastic cups

Italian coffee culture Italians don't serve coffee in plastic cups

There are two things a woman should be careful about when traveling to Italy: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, just like the famous saying: Men should be like a good cup of coffee, both strong and full of enthusiasm! Espresso-Italian coffee, known to coffee-lovers in the country, pure black coffee with golden foam floating on the surface, thick and hot, like hell escaped

2015-05-18
Coffee basic knowledge professional coffee cup testing terminology

Coffee basic knowledge professional coffee cup testing terminology

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. Acidity Acidity: acidity is an essential feature of coffee, which is the feeling of dryness that coffee produces on the sublingual edge and the back palate. The effect of coffee acidity is similar to that of red wine and has a strong and exciting texture.

2015-01-06
Tips for cup tasters: introduction to cup testing

Tips for cup tasters: introduction to cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. Acidity Acidity: acidity is an essential feature of coffee, which is the feeling of dryness that coffee produces on the sublingual edge and the back palate. The effect of coffee acidity is similar to that of red wine and has a strong and exciting texture.

2015-02-13
Everyone has coffee time.

Everyone has coffee time.

Every morning in my office starts with a cup of coffee. I can't remember when I formed the habit. No matter how busy you are, it is only after drinking this cup of coffee that you can naturally switch to work. To use an inappropriate analogy, it's like the boot that must fall to the ground, otherwise the day seems like you can't really start. With this habit, I have become the most industrious person in the office. Go to work first

2014-08-01
Taiwan Brown chain Coffee Restaurant

Taiwan Brown chain Coffee Restaurant

Brown Cafe is the first attempt of Golden car Company to step into the catering industry, relying on Golden car's most popular coffee-making experience and brand reputation, and by roasting an appropriate amount of fresh coffee beans every week, each time in the way of medium-to-deep roasting to successfully create a mellow coffee drink, establishing a unique Blang style. In addition, Brown Coffee is also actively creating differentiation with other peers.

2015-09-02
Hangzhou (coffee book bar) is a big search! While drinking coffee while reading, roam the sea of books!

Hangzhou (coffee book bar) is a big search! While drinking coffee while reading, roam the sea of books!

This is a coffee shop that does not close 24 hours a day. Imagine sitting between the lights and the smell of books every night, sipping coffee and turning over several pages of books. It is said that there is a 40% discount when I arrive here from 1: 00 to 6: 00 at night. Coffee prices refer to Starbucks. It is also a good place to go where you can't sleep at night. Per capita: 40 yuan address: 225-227 Jiefang Road, Shangcheng District, Xinhua Shu

2016-01-16
How to taste and convey the various characteristics of coffee

How to taste and convey the various characteristics of coffee

In the coffee industry, it is very important to learn how to taste and convey the characteristics of coffee. From the identification of raw and roasted coffee beans to the promotion of coffee beans, you need to know some professional terms about coffee. In order to popularize the knowledge of coffee appreciation, the American Coffee Special Alliance (Specialty Coffee Association of America,SCAA) specially produces

2015-03-14
Describe my love for coffee in English

Describe my love for coffee in English

I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully

2015-05-04
Is the community cafe bound to die? Obviously, this store is an exception to the operation of the coffee shop.

Is the community cafe bound to die? Obviously, this store is an exception to the operation of the coffee shop.

Warm light, green plants, books, coffee. In Sister Fang's little survey, many people hoped that there would be such a small cafe at the gate of their community. The reality is that community cafes have more players, fewer winners, drive faster and pour faster. Your careless bar boy / girl disappeared with the cafe. But there are exceptions. [1] be cursed

2016-04-28
Japanese style Hari Cafe Haru Cafe

Japanese style Hari Cafe Haru Cafe

The coffee shop shows up only once every two or three months and has only appeared four times since October last year. When it opened for business last month, most of the waiters in the store were young foreigners wearing Japanese bathrobes to entertain customers. What kind of coffee shop is this?

2014-07-18
The art of paper coffee tells the story of my encounter with coffee

The art of paper coffee tells the story of my encounter with coffee

I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully

2015-06-11
Common sense of tasting fashionable coffee and drinking coffee

Common sense of tasting fashionable coffee and drinking coffee

I dare say that if you are in a hurry, you will not stop for a cup of coffee; and when you are eager to get out of a state of exhaustion, you will probably pick a cafe, sit down, hold a book, and sip a cup of coffee. Your heart is as leisurely as coffee. When the aroma of coffee is enjoyed by one person, coffee is a soothing medium; when two people are together, coffee is an expression.

2015-04-27
You know, latte is not coffee, but milk! Latte coffee Italian beef

You know, latte is not coffee, but milk! Latte coffee Italian beef

In Italian, latte means milk. Since the guest ordered latte, of course the shopkeeper had to bring the milk to him. As for the latte in Volkswagen's mouth, it is the abbreviation of latte, and the full name in Italian should be caffe latte or caffe con latte. The friend and her good colleague returned to Italy for the first time, because they followed the tour group, so they just got on the bus to sleep and get off.

2016-03-19
How does the Internet help most people realize their coffee shop dream?

How does the Internet help most people realize their coffee shop dream?

There are lines in the movie "Shaolin Football". If you don't have a dream, what's the difference between being a man and salted fish? Although many people have a beautiful dream, but in the face of reality, dreams often can not lift their heads. With the passage of time, those dreams may really become fantasies, I have to say, this is a cruel thing. And because of this, the realization of dreams is in bitterness.

2015-10-20
The art of coffee on napkins

The art of coffee on napkins

I once saw someone painting with coffee on paper, and today I saw someone painting with coffee on paper, but this time the paper is a napkin to share with you: if you can read English, you will know that this is actually the author who used his own coffee to describe his coffee story. I tasted coffee through coffee ice cream for the first time since I was young.

2014-08-27
The way of Cafe Management Independent Cafe returns to the Road of reason

The way of Cafe Management Independent Cafe returns to the Road of reason

How many people have entrepreneurial dreams and want to have their own coffee shop like carving time, and can enjoy the leisure time brought by the coffee shop every day with the strong aroma of coffee? in fact, independent cafes are a beautiful-looking business. if the operation is divorced from the nature of the catering industry, blindly pursue literature and style, or copy well-known chain brands without getting it.

2015-07-10
Coffee dictionary

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25
Coffee tasting technology-terminology for coffee cup testing

Coffee tasting technology-terminology for coffee cup testing

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-09-28
Basic knowledge of fine coffee terminology of coffee cup product (cup test)

Basic knowledge of fine coffee terminology of coffee cup product (cup test)

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-12-26
↑