“one horizontal” search results (500)
The basic method of making espresso: mocha pot
1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
2015-04-15 Italian style Coffee basic production method Mocha Kettle Cooking utensils
The style of literature and art blows across Taiwan cafes.
In recent years, there has been a trend of literature and art in some old communities in Taipei. In fact, these are the builders. In order to make the urban renewal more smooth, the old apartments in the community are transformed into cafes, public spaces or gallery to beautify the environment. At the same time, the most important thing is to have a relationship with the neighbors. For the builders, although the cost of cultivating the land in this way is high, what the builders care about is
2014-04-27 Literary and artistic style artistic style horizontal blowing Taiwan cafes in recent years Taipei some
Coffee technology the correct method of filling and pressing Italian coffee
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-09-26 Coffee knowledge coffee technology espresso filling
Nicaragua Coffee Estate Flavor Taste Introduction Lemon Tree Estate
Lemon Tree Estate Lemon Tree Estate is located in the Yasica Norte region of Nicaragua and is managed by Santos Demitrio Flores. Coffee cultivation covers an area of 171 hectares, natural reserves of 77 hectares, elevations between 850 and 1,150 meters, and average annual temperatures of 20-28 degrees Celsius. The estate is mainly planted with Kadura, Java, Pugmala and Yellow Pugmala species. Coffee picking
2016-07-14 Nicaragua Coffee Manor Region Flavor Taste Introduction Lemon Tree
Introduction to the extraction process of hand-brewed Coffee
Here are a few points that will help smooth steaming: before injecting water, make sure the coffee powder is as level as possible in the strainer or filter paper. When steaming, the force of injecting water is not too strong, gently. The amount of water used in steaming should be 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 milliliters, and the extract is exhausted during the steaming process.
2016-10-17 Coffee brewing way hand brewing technology extraction process introduction next point will
Introduction to the time and process of drip steaming of coffee
It's steaming. This step is very important, the main purpose is to remove carbon dioxide from coffee beans and use it to open up the flavor of coffee. Pour the ground beans into the filter paper, gently pat the coffee powder pile with your hand, then pour water from the center of the powder pile and circle it gently. Generally speaking, we recommend twice the amount of coffee powder. If you don't have an electronic scale, when you see the coffee dripping under the filter paper
2016-10-24 Coffee drip boredom time process introduction
Who knows how to make milk foam manually? How to beat the milk foam manually?
Need to be equipped with a double-layer foam machine [usage] pour the milk into the milking machine, add the amount of milk in the total capacity of about 1 stroke 4, pull the middle lever up and down, about 2-3 minutes to make milk foam. You can heat the milk to about 70 ℃. If it's hot, it blisters easily, and it may take 10 strokes to succeed. Cold milk can be beaten directly in a milk bubble pot, but it is more difficult to beat.
2015-11-03 Know how manual milk bubble need equipped one double layer milk foam
The correct method of filling and pressing Italian Coffee Powder Press
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-01-13 Coffee common sense Italian powder filling correct method production Espres
Introduction to the planting techniques of how many coffee beans a year can be produced by a coffee tree
The word coffee comes from the Latin word for the genus coffea. This genus is a member of Rubiaceae. It has more than five hundred species and 6000 varieties, most of which are heat-stagnant trees and shrubs. Linnemas, a Swedish botanist in the 18th century, described this genus, but botanists disagreed on its precise classification. There may be at least 25 coffee genera.
2016-10-24 One coffee tree can how high a year to produce how much coffee beans planting technology
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-09-12 Coffee knowledge semi-automatic coffee machine coffee machine milk foam
Coffee bean roasting system transformed from popcorn machine
Transformation materials: 1, small popcorn machine, plus postage 90 yuan to have change. 2. The aluminum foil cover, which is instead of the original plastic windshield, could not withstand a high temperature of more than 200 degrees Celsius and melted during the test. 3. Arduino controller. 4. Temperature sensor module, which is used to monitor the real-time temperature inside the machine. 5. Relay module. Used to control the current on and off. 6. No
2015-10-28 Popcorn machine made coffee beans baking system modification materials popcorn machine mail
The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans
[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.
2016-06-30 Italian Coffee packing correct method making Espresso filling Powder
Introduction of Matagalpa producing area of coffee farm in Nicaragua
The Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C. The manor mainly grows Kaddura, Java, Pagmara and yellow Pagmara. The picking period of coffee lasts from December.
2016-07-16 Nicaragua Coffee Manor producing area Mataga Erpa introduction Lemon Tree
The Evolution of Commercial Coffee machines Coffee beans extract Coffee Information
Abstract: in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to combine Romershaus with the characteristics of oil-absorbing ink paper.
2016-04-25 Commercial coffee machine evolution history coffee beans extraction coffee information
Some points for attention when doing Espresso with Italian Condensed Common sense
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-10-20 Italian condensed common sense Espresso time some points for attention system
What is the use of coffee press?
We all know that when using an espresso machine, the hot water brewed has a pressure of about 9 atmospheres (of course, this is not a fixed value, there are also 12 atmospheres or higher), the pressure is very high, and when the water penetrates the coffee cake, the water is inert. What is inert is that water will penetrate through the weakest part of the coffee cake, not through the thickest part.
2016-10-18 Law press pot coffee powder coffee press powder tips what we know in make use
The Evolution of Commercial Coffee machines the "perfect Steam Theory" of Coffee extraction
Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker
2015-07-14 Commercial coffee maker evolution history coffee taken perfect steam
The method of making coffee by hand and matters needing attention (2)
Chen Lei shared with friends the introduction of hand-brewed coffee utensils. In this article, Chen Lei will share with friends how to make handmade coffee and points for attention.
2014-06-20 Coffee knowledge
Fine Coffee Technology of Grinding Coffee beans
The task of grinding roasted coffee beans into powder is called crushing and grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and grinds them and then brews coffee while grinding coffee beans while enjoying their fragrance and then enjoying the fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.
2014-10-29 Coffee knowledge boutique coffee science grinding coffee beans technology
Italian coffee pulling technology coffee pulling preparation and process
Espresso Coffee: Since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all, this is a cup of drink to be imported rather than purely ornamental art. In this way, in the process of doing the practice of pulling flowers, there are more than 10 cups of failure.
2014-10-10 Coffee knowledge Italian coffee coffee pulling pulling process