Home › Search › no drum

“no drum” search results (400)

The most expensive roaster is smokeless and tasteless to roast Italian coffee beans.

The most expensive roaster is smokeless and tasteless to roast Italian coffee beans.

The owner of Ron Kleist from the United States, the new roaster loring, was passing through Beijing and had a close communication with Chinese coffee lovers. There were many friends and some familiar faces in the coffee industry. Mr. Ron Kleist introduced the basic principle of Loring roaster and its great difference from traditional roaster. [Ron Kl on the spot

2016-07-14
What are the roasting degrees of coffee beans? what are the changes in different degrees of roasting?

What are the roasting degrees of coffee beans? what are the changes in different degrees of roasting?

What is the roasting degree of coffee beans? How does the taste change with different degrees of baking? With the deepening of roasting, the color of raw coffee beans changed from brown to black. The index used to indicate the roasting degree of coffee beans is called roasting degree, which is generally distinguished by the color of coffee beans. Now we often say that the order of baking degree from shallow to deep is: light baking, cinnamon baking, medium baking.

2016-06-14
The symbol of Starbucks American Coffee Culture (2)

The symbol of Starbucks American Coffee Culture (2)

Who changed coffee from solid to liquid once had the honor to be invited to a coffee player's shop, it was a small shop with a sense of home, the sofa was very comfortable and the light was soft, but what moved me most was coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid.

2014-08-25
How to make manning coffee how to grind and brew manning coffee

How to make manning coffee how to grind and brew manning coffee

As a kind of high-quality coffee, most coffee lovers drink it as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Individual production and baking: since coffee beans can only be kept fresh for 1-7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste.

2016-03-18
Coffee knowledge dictionary words about coffee utensils

Coffee knowledge dictionary words about coffee utensils

Propeller bean grinder: a bean grinder shaped like a propeller. Disc grinder: the knife grinder is a flat plate type bean grinder. Conical bean grinder: a bean grinder whose knife is tapered. Bean storage tank: the space above the bean grinder to store coffee beans. Bean trough: the place where the coffee powder is grinded at the bottom of the bean grinder, and the bean trough is usually the dispenser for business use. Component: one

2014-09-13
Coffee dictionaries commonly used coffee terms about coffee utensils

Coffee dictionaries commonly used coffee terms about coffee utensils

* Propeller bean grinder: a bean grinder whose shape is similar to that of a propeller. * disk type bean grinder: a bean grinder whose knife is of flat plate type. * Cone bean grinder: a bean grinder with a tapered knife. * Bean storage tank: the space above the bean grinder to store coffee beans. * Bean trough: the place at the bottom of the bean grinder to receive the ground coffee powder, and the bean trough for business use is usually the dispenser.

2015-01-26
HOTTOP Home Coffee Roaster makes Coffee Coffee Culture at Home

HOTTOP Home Coffee Roaster makes Coffee Coffee Culture at Home

Guide] as long as you own this "HOTOP home roaster", you don't need to spend a lot of money to buy selected coffee baked outside, and you can enjoy roasting coffee beans by yourself at home. Whether you drink coffee at home, employees or customers drink coffee at home, as long as you own this "HOTOP home roaster", you don't have to spend a lot of money on a selection of baked products.

2016-04-22
Boutique Coffee Dictionary commonly used coffee terms about coffee utensils

Boutique Coffee Dictionary commonly used coffee terms about coffee utensils

* Propeller bean grinder: a bean grinder whose shape is similar to that of a propeller. * disk type bean grinder: a bean grinder whose knife is of flat plate type. * Cone bean grinder: a bean grinder with a tapered knife. * Bean storage tank: the space above the bean grinder to store coffee beans. * Bean trough: the place at the bottom of the bean grinder to receive the ground coffee powder, and the bean trough for business use is usually the dispenser.

2015-04-13
Boutique Coffee the Secret of Coffee making

Boutique Coffee the Secret of Coffee making

Grinding tools to make coffee beans meticulous powder in order to blend with water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. Players suggest that you choose the sawtooth grinder because it is fast and stable.

2014-10-25
Introduction to the Roaster Museum

Introduction to the Roaster Museum

Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour).

2014-07-22
Basic technology of fine coffee Grinding Technology of Coffee production

Basic technology of fine coffee Grinding Technology of Coffee production

Grinding tools to make coffee beans meticulous powder in order to blend with water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. Players suggest that you choose the sawtooth grinder because it is fast and stable.

2015-01-05
Coffee roaster Museum introduces the basics of coffee

Coffee roaster Museum introduces the basics of coffee

Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour). In 1877, the German commercial roaster began to have the patent design right, which is a baking designed by Emmerich Company.

2015-07-06
In a household roaster, it becomes quite easy to bake coffee beans by yourself.

In a household roaster, it becomes quite easy to bake coffee beans by yourself.

Household roaster in recent years the rise of a small amount of coffee roasting craze, there are many household roasters on the market, roasting their own coffee beans has become a very simple thing. At present, household roasters can be divided into three types: self-ignition type, hot air type and drum type. Although these are not very sophisticated professional models, as long as they are handled properly, the roasted coffee beans are still mellow.

2015-11-03
HOTTOP household coffee roaster

HOTTOP household coffee roaster

As long as you have this "HOTOP home roaster", you don't have to spend a lot of money on a selection of coffee baked outside, and you can enjoy baking your own coffee beans at home. Whether you drink your own coffee at home, employees in the office, customers drink coffee or open a shop to sell coffee, you no longer need to buy ready-made coffee beans. A digital deluxe coffee roaster gave it to me.

2015-10-27
How to make a cup of

How to make a cup of "warm" Brazilian coffee

Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, there is no soaking in this way.

2016-05-31
Innovative baking technology in the 20th century: the baking method using purely hot air flow

Innovative baking technology in the 20th century: the baking method using purely hot air flow

Innovative baking technology in the 20th century: pure use of hot air baking, of course, how could there be no innovative baking technology in this era of the twentieth century? In the middle of the twentieth century, there were two major milestones in the evolution from direct and indirect fire baking to hot air baking. In 1934, Garbeth Burns developed a machine called Thermalo

2015-04-13
Introduction to the characteristics of the manor producing area of Brazilian boutique coffee with full taste

Introduction to the characteristics of the manor producing area of Brazilian boutique coffee with full taste

The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so excellent coffee and

2016-08-03
Intense taste of Indonesian Sumatra Lindong coffee estate production area Flavor taste characteristics Fine coffee medium

Intense taste of Indonesian Sumatra Lindong coffee estate production area Flavor taste characteristics Fine coffee medium

Roasting: Because coffee beans can only be kept fresh for 1 to 7 days after roasting, they will begin to taste, leaving only bitterness and no mellow taste. So, roasting yourself ensures the freshness of the coffee beans. Traditional roasters are roller type, which has the characteristics of stewing, which will make the coffee beans older and taste fuller. household roller type

2016-08-11
How to make Coffee how to make a good Coffee Manning makes Coffee

How to make Coffee how to make a good Coffee Manning makes Coffee

As a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Individual production and baking: since the coffee beans can only be kept fresh for 1-7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. So, you can bake it yourself.

2016-04-15
Sumatran Mantenin Coffee with strong Flavor and taste

Sumatran Mantenin Coffee with strong Flavor and taste

Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know

2016-07-18
↑