Today, I would like to answer a question raised by my friends on this article, that is, the coffee made by the siphon pot is tasteless.
2014-06-20 Coffee knowledge siphon pot coffee encyclopediaFirst, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of
2014-09-24 Coffee knowledge siphon pot coffee tasteless coffee encyclopediaFirst, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of
2015-04-16 Analysis siphon pot making coffee taste cause characteristicsThe owner of Ron Kleist from the United States, the new roaster loring, was passing through Beijing and had a close communication with Chinese coffee lovers. There were many friends and some familiar faces in the coffee industry. Mr. Ron Kleist introduced the basic principle of Loring roaster and its great difference from traditional roaster. [Ron Kl on the spot
2016-07-14 Expensive roaster smokeless tasteless baking Italian matching coffee beans from beautifulIn the past, it has always been limited to drinking instant coffee. I don't have much experience in cooking the fried coffee powder outside. I use the kind of coffee pot that is electrified. How many times can I cook after I add coffee powder? Just like making tea, if I add tea once, I can make about three times. There will be more good tea. How many times can I brew coffee? It doesn't smell after a few times? Mine is Mo.
2015-11-04 Okay coffee powder several times taste under originally has been just limited to drinkWhat is (extraction)? Many people ask what is the most important thing to make a good cup of coffee. There are many theories, in fact, the most important thing is the extraction of coffee. Because there are many aromatic ingredients in coffee powder, but there are also many bitter and unpleasant substances. Many people's stereotype of coffee is that coffee is bitter, in fact, except that coffee beans are bitter in nature, or
2014-09-09 Coffee knowledge brewing coffee good coffee coffee extractProfessional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2014-07-14 Handmade coffee make coffee brew coffeeOriginally a single tasteless cup, under the graffiti of the author BrockDavis, it becomes interesting and vivid. The monotonous cup turned into an exhibitionist coffee cup
2015-07-18 BrockDavis graffiti coffee cup originally is a single tastelessProfessional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2015-05-25 Boutique coffee basic handicraft brewing introduction professional calling filtering divided intoProfessional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2014-12-04 Boutique coffee basics common sense handicraft brewing introduction professional calling filteringProfessional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2015-02-28 Manual coffee brewing introduction hand brewing common sense professional calling filtering divided intoAcidity acidity is a typical and anticipated part of coffee cuisine. It is a direct taste under and above your tongue, and its role is different from that of taste to wine. Acidity provides strong, clear and lively sensory properties, without the appearance of acidity, coffee coffee tends to be insipid. Pay attention to this acidity indicator, thousands of
2014-08-05 Coffee knowledge coffee terminology coffee encyclopediaRoasted coffee beans peeled: the use of mechanical methods to remove the peel and most of the pulp fermentation drying Roasting: coffee beans through roasting, can release the special aroma of coffee, each coffee bean contains its aroma, sour, sweet, bitter, how to fully release depends on its roasting temperature, from the tasteless raw beans, to the cup of endless flavor
2014-09-05 Coffee knowledge Coffee bean processing Coffee bean roastingFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2014-07-12 Handmade coffee brew coffee drink coffeeFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2014-12-02 Boutique coffee basics common sense manual brewing filtration style can be divided into filter cupsFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2015-05-23 Handicraft coffee brewing skills basics common sense filtration style can be divided into filter cupsFilter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.
2015-11-12 Manual coffee brewing filtration type can be divided into filter cupAbstract: the overall flavor of coffee is composed of water-soluble taste, volatile aroma and the overall flavor of unscented and tasteless coffee, and is constructed by water-soluble taste, volatile aroma and tasteless taste. Smell and touch can be appreciated together. Some people simply write the coffee flavor into the following equation: flavor = volatile aroma water-soluble taste
2015-11-17 Coffee flavor variety challenge yours taste budsThe beverage is not pure, the white water is tasteless, and in the hot summer, more and more people focus on iced coffee. Yesterday, the reporter saw in a coffee shop, many white-collar workers shopping are willing to come here to have a rest, a cup of iced coffee, a magazine, a morning seems to have passed in the guarantee of quality. In fact, this is not a healthy habit, because iced coffee is not a good way to reduce summer heat.
2015-06-19 Coffee calories amazing can be compared with a meal comparable drink impure white water tastelessThe beverage is not pure, the white water is tasteless, and in the hot summer, more and more people focus on iced coffee. Yesterday, the reporter saw in a coffee shop, many white-collar workers shopping are willing to come here to have a rest, a cup of iced coffee, a magazine, a morning seems to have passed in the guarantee of quality. In fact, this is not a healthy habit, because iced coffee is not a good way to reduce summer heat.
2016-10-21 Coffee calories amazing can be compared with a meal comparable drink impure white water tasteless