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Love coffee special cutlery gives you special fragrance and strong feeling

Love coffee special cutlery gives you special fragrance and strong feeling

In the morning and noon, when you make a cup of coffee in your spare time, will you be intoxicated by its unique breath? You can mix out the flavor you like according to your preference. But did you know that different cups taste different? We traditionally use pure white porcelain cups to make coffee. First of all, different cups will have different visual impact.

2015-10-09
Introduction of Indonesian Mantenin coffee beans with slight acid mixed with the richest aroma

Introduction of Indonesian Mantenin coffee beans with slight acid mixed with the richest aroma

Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia

2016-06-21
Full-bodied Vietnamese coffee boutique coffee

Full-bodied Vietnamese coffee boutique coffee

The first time to make Vietnamese coffee is to use a mocha pot, which is a little different from the Vietnamese dripping pot. When the mocha pot is cooked, it has a very fragrant and strong fragrance, which is very simple to describe, a mixture of coffee, chocolate and cream. But the feeling of the entrance is relatively light, there is no other coffee mellow taste, of course, maybe a little too much water, so more nose

2015-02-12
Greek style coffee

Greek style coffee

This drink consists of espresso smoothies placed at the bottom of the cup, separated by chocolate chips, and milk poured on top. It was supposed to be floating coffee, but it sank below, giving people an incredible feeling and making a deep impression. Just crush the chocolate chip with a straw, and the espresso smoothie floats, and the two layers fuse instantly. Ingredients: crushed ice 10g, Italy

2014-07-07
Coffee bean flavor describes the rich, warm and mellow Vietnamese coffee.

Coffee bean flavor describes the rich, warm and mellow Vietnamese coffee.

The first time to make Vietnamese coffee is to use a mocha pot, which is a little different from the Vietnamese dripping pot. When the mocha pot is cooked, it has a very fragrant and strong fragrance, which is very simple to describe, a mixture of coffee, chocolate and cream. But the feeling of the entrance is relatively light, there is no other coffee mellow taste, of course, maybe a little too much water, so more nose

2015-04-02
The basic understanding of coffee mixed with milk

The basic understanding of coffee mixed with milk

In recent years, the rise of cafes has led to a domestic coffee craze. Even if you don't know anything about coffee, you can enjoy a cup of rich and fragrant coffee as long as you follow the exquisite design of menu. So leisure afternoon tea, which you can only see in movies, is no longer a dream. If you can sit for two hours, flip through magazines and listen to the light music selected for guests in the store, you will

2015-06-13
Description of the strong flavor of Indonesian Mantenin Coffee introduction to the characteristics of fine coffee in producing areas

Description of the strong flavor of Indonesian Mantenin Coffee introduction to the characteristics of fine coffee in producing areas

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.

2016-09-29
Introduction to the description of the Flavor of planting Environment and production process of varieties in Manning Coffee Manor, Indonesia

Introduction to the description of the Flavor of planting Environment and production process of varieties in Manning Coffee Manor, Indonesia

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light mud.

2016-09-19
Manning Coffee-the origin of the amorous feelings name

Manning Coffee-the origin of the amorous feelings name

Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed several

2016-05-31
Coffee making introduces the practice of several fancy coffee

Coffee making introduces the practice of several fancy coffee

Mediterranean Coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day,

2014-09-10
Drink coffee like a connoisseur.

Drink coffee like a connoisseur.

Coffee industry also has selection activities, coffee tasting is a professional. At coffee judging conferences, coffee judges scoop up a little coffee and suck it into their mouths to make it mist, which is just one way to judge whether coffee is good or bad. Generally speaking, coffee is divided into coffee beans and single origin coffee beans. Bean coffee is mainly used to make espresso coffee and various flowers

2016-10-13
Espresso tasting experience Arabica mixed coffee milk foam espresso machine

Espresso tasting experience Arabica mixed coffee milk foam espresso machine

The color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as

2016-07-18
Espresso tasting experience Arabica mixed coffee milk foam espresso machine

Espresso tasting experience Arabica mixed coffee milk foam espresso machine

The color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as

2016-07-18
American coffee makes us feel different western style.

American coffee makes us feel different western style.

For Americans, they can't live without coffee, and every year they consume most of the world's coffee beans. As we all know, the United States is a country with a relatively fast pace of life, so they are more rapid in the production of coffee. And for Americans, they can't live without coffee, and every year they consume the world's

2015-08-11
American coffee makes us feel different western style.

American coffee makes us feel different western style.

For Americans, they can't live without coffee, and every year they consume most of the world's coffee beans. As we all know, the United States is a country with a relatively fast pace of life, so they are more rapid in the production of coffee. And for Americans, they can't live without coffee, and every year they consume the world's

2015-08-21
Fancy Coffee making pleasing Rainbow Ice Coffee

Fancy Coffee making pleasing Rainbow Ice Coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2014-12-02
The mixing of coffee and milk

The mixing of coffee and milk

In recent years, the rise of cafes has led to a domestic coffee craze. Even if you don't know anything about coffee, you can enjoy a cup of rich and fragrant coffee as long as you follow the exquisite design of menu. So leisure afternoon tea, which you can only see in movies, is no longer a dream. If you can sit for two hours, flip through magazines and listen to the light music selected for guests in the store, you will

2014-05-23
Introduction to the flavor and taste of Indonesian Manning coffee mixed with the richest aroma

Introduction to the flavor and taste of Indonesian Manning coffee mixed with the richest aroma

Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia

2016-07-11
Three steps to buy coffee beans

Three steps to buy coffee beans

1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single product of coffee beans, grab one in the palm of your hand, in addition to the above judgment, but also take a look at the color of each bean.

2014-08-25
The basic knowledge of coffee the taste and taste of coffee

The basic knowledge of coffee the taste and taste of coffee

The sensory evaluation of coffee flavor is divided into three stages: smell, taste and taste. The sense of smell of coffee refers to the sensation of olfactory organs. People smell the smell because the receptors at the nasal septum are stimulated by volatile chemicals, usually containing hydrogen, carbon, nitrogen, oxygen or sulfur. When these chemicals are forced in the form of gases

2014-09-19
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