Greek style coffee

This drink places espresso smoothies at the bottom of the cup, separated by chocolate tablets, and pours milk on top. It was supposed to be floating coffee, but it sank underneath, giving people an incredible feeling and impressive. As long as the chocolate chip is broken with a straw, the espresso smoothie floats and the two layers merge in an instant.

Materials: 10g crushed ice, 60ml espresso, 20ml syrup, a little cream, 1 chocolate chip (round 4cm in diameter and 2mm thick), 30ml milk

Practice: 1, put the ice into the ice crusher to make crushing ice. The key to this recipe is to use ice cubes with larger particles, so don't beat it too fine.

2, extract double amount of espresso (60 ml).

3, put the ice cubes from method 1 into a deep glass, pour into the syrup, then add the espresso from method 2, and mix well with a blender.

4, mix well until the sound of the blender slows down.

5. After the drink has thickened, pour it to the middle of the glass.

6, with the feeling of putting a lid on the glass, squeeze the hard whipped cream by drawing a circle, put the thin chocolate chip in the center, and finally gently pour in the milk.

Italian espresso smoothies use crushed ice with larger particles, which are fully mixed to make a slightly harder smoothie. If a soft smoothie is used, the milk will be mixed together when it is finally poured into it, making it impossible to form a good-looking layer. The separated chocolate chips are made by adjusting the temperature of the coffee plate in advance. Use hard whipped cream and chocolate chips as the lid to make a strong compartment.