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Caffeine helps you fight skin cancer

Caffeine helps you fight skin cancer

Excessive exposure to ultraviolet rays is one of the important causes of non-melanoma skin cancer. In this study, researchers at the University of Washington in the United States found that skin cells damaged by ultraviolet light, already in the precancerous stage or in the process of division have a great demand for a certain protein, and caffeine can inhibit this protein. You can kill these cells before they become cancerous.

2014-07-29
What is coffee fat?

What is coffee fat?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-07-09
Scientists say coffee harm is exaggerated

Scientists say coffee harm is exaggerated

Coffee is thought to be bad for the heart, burdening the stomach and possibly even causing cancer, but it is unfair to carry all kinds of accusations and some health risks are misled, scientists said. Coffee may actually reduce the risk of diseases such as Parkinson's disease and diabetes, according to the International Coffee Science Association

2015-07-04
Common sense of Italian Coffee what is Crema

Common sense of Italian Coffee what is Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-10-20
Basic Analysis of barista training what is the Crema of Coffee

Basic Analysis of barista training what is the Crema of Coffee

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-10-08
Coffee knowledge explains what Crema is

Coffee knowledge explains what Crema is

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-09-24
Coffee common sense the

Coffee common sense the "focus" of a cup of coffee is roasting.

The components of coffee quality (such as the quality and range of acidity and bitterness of coffee, the intensity and quality of aroma) are determined at the raw bean stage, although roasting can only adjust the taste within the range of characteristics of raw beans, but the effect of roasting on the taste of coffee is greater than grinding and extraction, grinding and extraction is to transfer the active ingredients produced by roasting to the coffee liquid, and to create flavor.

2015-04-10
What is Crema-- Coffee Oil

What is Crema-- Coffee Oil

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-08-22
Do you know the secret of coffee?

Do you know the secret of coffee?

In addition to "delicious", the latest scientific findings show that coffee is actually a drink with magical beauty effects, as long as you learn how to drink coffee, you can make it play a magical beauty and slimming effect.

2014-05-14
Drinking coffee in the morning can lead to rapid heartbeat and stomach contraction?

Drinking coffee in the morning can lead to rapid heartbeat and stomach contraction?

A cup of coffee for breakfast has become a habit for many people. But British dietician Amanda Ursula reportedly suggested that drinking coffee in the morning can affect the work of the day. Coffee at breakfast speeds up the heart rate and causes stomach contractions. In addition, the sugar intake of breakfast will be rapidly absorbed by the body, causing a strong sense of hunger. At this time people will become irritable, distracted,

2015-07-02
Can drinking coffee in the morning make the skin dull?

Can drinking coffee in the morning make the skin dull?

A cup of coffee for breakfast has become the habit of many people. But according to British media reports on March 18, British dietary nutritionist Amanda Ursula suggested that drinking coffee in the morning will affect the day's work. Because drinking coffee at breakfast will make your heart beat faster and cause your stomach to contract. In addition, the sugar consumed in breakfast will be quickly absorbed by the body, causing a strong sense of hunger. At this time, people will get bored.

2015-08-28
The habit of drinking coffee is not suitable for drinking coffee in the morning

The habit of drinking coffee is not suitable for drinking coffee in the morning

A cup of coffee for breakfast has become the habit of many people. But dietary nutritionists suggest that drinking coffee in the morning can affect the day's work. Because drinking coffee at breakfast will make your heart beat faster and cause your stomach to contract. In addition, the sugar consumed in breakfast will be quickly absorbed by the body, causing a strong sense of hunger. At this time, people will become irritable, absent-minded and don't think about anything but eat.

2015-07-03
What is Klima Crema?

What is Klima Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-07-24
Barista training Foundation: what is Crema?

Barista training Foundation: what is Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2015-10-15
What is Crema Cleima?

What is Crema Cleima?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-07-16
What is Crema?

What is Crema?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a small amount will continue to be stored inside. Grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water impacts coffee powder under high pressure, it will emulsify the insoluble fat of coffee powder and dissolve a large amount of carbon dioxide in supersaturated state.

2014-12-09
Baristas understand the basics of what is Crema?

Baristas understand the basics of what is Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-11-22
Espresso knowledge what is Crema?

Espresso knowledge what is Crema?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-05-27
Italian condensed knowledge what is Crema Cleima?

Italian condensed knowledge what is Crema Cleima?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-03-20
Italian condensed basic knowledge what is Crema

Italian condensed basic knowledge what is Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2015-03-03
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