1. When using the coffee machine to make coffee, first turn the power switch of the coffee machine to the heating gear, heat the coffee machine, then make sure that the power indicator of the coffee machine is on, and then hang the two filters on the coffee faucet of the machine. At this time, pour the coffee beans into the bean jar of the bean grinder, just pour out the amount of beans you need, and then re-dense the remaining coffee beans.
2016-07-16 Italian coffee machine principle intention recommendation work usePrinciple: by the way of soaking, the steaming process of full contact between water and coffee powder. Cleaning and maintenance 1. Pour out the coffee grounds. two。 Rinse the glass and filter with clean water. 3. To make sure it is clean, put some water in the glass and pump it up and down with a filter. 4. Just dry it. * after a period of time, take a look at the glass cup to see if there is any coffee oil residue, if any
2015-12-14 Coffee brewing way French kettle principle correct cleaning operation introductionMany people say that coffee has the effect of losing weight, but do you know it? What actually makes you thin is the caffeine in coffee. This natural caffeine component can effectively decompose body fat and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. If you exercise in the right amount, the fatty acids can be converted into heat energy and burn effectively.
2015-04-07 Coffee lose weight correct method 3 o'clock principle many people all say coffeeMany people say that coffee has the effect of losing weight, but do you know it? What actually makes you thin is the caffeine in coffee. This natural caffeine component can effectively decompose body fat and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. If you exercise in the right amount, the fatty acids can be converted into heat energy and burn effectively.
2015-10-10 Coffee lose weight correct method 3 o'clock principle many people all say coffeeIn the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and the other is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation and adhere to the following basic principles when making espresso.
2014-09-11 Coffee knowledge Baristar baristas operating principlesThe raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
2014-09-28 Coffee roasting methods principles coffeeSince Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.
2015-09-23 Coffee machine operation principle single boiler boiler switch 1901 LuiAt a certain time, there are always a few new students who are not afraid of death to ask Teacher Chen if they can teach me to make several creative coffees. At that time, I was confused. These students wanted to learn creative coffee just a few days ago. Now they don't even understand the basic items and Italian coffee. They want to start making fancy creative coffee. I really have no choice but to meet such problems. I can only say that they have courage.
2015-08-31 fancy creative coffee making principle some time period always then severalHow to stir to make delicious coffee recently we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I asked this question, I decided to prove it by experiment. According to the principle of extraction, the same
2016-06-17 Extraction principle coffee stirring how coffee powder baking degreeThe principle of fusion: the fusion of coffee and milk is a very important step in brewing espresso. It can enhance the taste and taste of espresso to a better level, and can also fix the small errors that occur in the process of making espresso and milk foaming, and change the taste of the whole cup of coffee through fusion methods and techniques. The principle of fusion
2015-04-20 Coffee milk foam fusion principle method coffee milk brewingTo do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel
2016-01-23 Coffee roasting principle heat conduction convection radiation different degrees introduction do wellCappuccino is a very moderate cup of coffee, has a very strong taste, because cappuccino is added with milk foam, some people drink it to enjoy the taste of milk foam, enjoy the density and compactness of milk foam, so the proportion of milk is very important. In espresso, pour steamed milk, the proportion of coffee, milk and milk foam each accounts for 1 / 3. At this time, the color of the coffee is like a card.
2016-03-17 Cabo Chino coffee making principle how secret cappuccino one cupMocha is diluted with a lot of milk, is a deformation of coffee, can be said to be the most fancy kind of Italian coffee, which can add cinnamon, cocoa, is no longer a simple coffee. The original meaning of mocha is chocolate, just add chocolate to the latte.
2016-03-17 Mocha coffee making principle how delicious tips mocha lots milkIn Italian espresso, without whipped cream, milk and only two tablespoons of soft milk foam becomes a cup of macchiato coffee. When the foam comes into contact with the air, it will affect its consistency, so it is best to drink macchiato coffee with a mouthful of dry, like a shout cup of cocktail.
2016-03-17 Machia coffee making principle how secret care litter noIced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple will have a different flavor. Break the ice into a cup and pour in iced coffee. Then float the fresh cream on it, sprinkle some cinnamon around and finally put in honey.
2016-03-17 Honey coffee making principle how secret plus honey nothing.1. Add coconut milk 3 minutes full, add 10 grams of syrup, then stir well. 2. Add iced coffee to 8 minutes full, never pour it too fast, so as not to destroy the sense of hierarchy. 3. Sprinkle the cream gun on the iced coffee and add fruit sugar to it.
2016-03-17 Pure ice coffee making principle how secret add coconut milk 3% full syrupThe principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.
2016-04-18 Heart shape flower drawing coffee techniques graphics methods principles production fun patterns1. Boil 30 grams of super iced coffee and boil 150CC in water for 1 minute. 2. Pour into the snow kettle, put in the ice bucket, but set aside. 3. Stir in 10CC sugar water in the goblet, then slowly pour in 15CC mint liqueur, let mint wine float on top of sugar water, then slowly pour in coffee and squeeze cream to serve.
2016-03-17 Lily Coffee making principle how Tips Super 30g WaterAdd the right amount of whipped cream to the Italian espresso to make a cup of Campbell blue coffee. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it.
2016-03-17 Campbell blue sapphire blue coffee making principle how secret care litterThe way of making coffee the way of making coffee is generally classified as the following:
2014-08-20 Coffee knowledge coffee making coffee principle