In Italian espresso, without whipped cream, milk and only two tablespoons of soft milk foam becomes a cup of macchiato coffee. When the foam comes into contact with the air, it will affect its consist...
In Italian espresso, without whipped cream, milk and only two tablespoons of soft milk foam becomes a cup of macchiato coffee. When the foam comes into contact with the air, it will affect its consistency, so it is best to drink macchiato coffee with a mouthful of dry, like a shout cup of cocktail.
In Italian espresso, without whipped cream, milk and only two tablespoons of soft milk foam becomes a cup of macchiato coffee. When the foam comes into contact with the air, it will affect its consistency, so it is best to drink macchiato coffee with a mouthful of dry, like a shout cup of cocktail.
