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Principle of making lily iced coffee how to make lily iced coffee? The secret of making lily iced coffee
Last updated 2026-09-29 — 1. Boil 30 grams of super iced coffee and boil 150CC in water for 1 minute. 2. Pour into the snow kettle, put in the ice bucket, but set aside. 3. Stir in 10CC sugar water in the goblet, then slowly pour in 15CC mint liqueur, let mint wine float on top of sugar water, then slowly pour in coffee and squeeze cream to serve.
1. Boil 30 grams of super iced coffee and boil 150CC in water for 1 minute.
2. Pour into the snow kettle, put in the ice bucket, but set aside.
3. Stir in 10CC sugar water in the goblet, then slowly pour in 15CC mint liqueur, let mint wine float on top of sugar water, then slowly pour in coffee and squeeze cream to serve.
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