“main course” search results (3000)
Coffee Bean selection course Coffee Bean Brand species Guide washing local native species Yejia Ethiopia
With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans
2016-04-19 Coffee beans shopping tutorials brands types guides washing local native Ethiopia
Coffee Bean selection course Coffee Bean Brand Type Guide Yega Fischer kochere washing G2
With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans
2016-04-19 Coffee beans shopping tutorials brands categories guides Yega Sheffiko Cher k
The essential skills of a coffee bar chef the professional skills of a barista
On the question of Qiuqiu struggle, my answer is too many characters to reply in the message, so I have to put it in the blog article. If you really want to talk about the work of a coffee maker, there will be a lot of work. I'll tell you the main one: first of all, you have to have a wealth of coffee expertise (not the content on the Internet, of course. In fact, a qualified coffee bar chef is actually a coffee specialist.
2015-10-23 Coffee bar master essentials skills professional about Qiuqiu struggle questions
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition
SCAA Coffee Master (Barista) first-level certification course starts again
SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course again
Selection and purchase of Italian Coffee Machine
(By: professor Kafa) of course, the choice of espresso machines can be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe the Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult.
2014-07-29 Coffee machine coffee utensils
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee
The selection and purchase of Italian Coffee Machine
(By: professor Kafa) of course, the choice of espresso machines can be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe the Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult.
2015-10-08 Italian coffee machine buy intention kafa professor when
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation
Introduction of Ethiopian Yega Fischer Coffee and step course of hand-brewing Coffee
Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.
2016-04-20 Ethiopia Yega Sheffiko Cher Coffee types introductions practices
SCAE European Fine Coffee Association Barista Skills certification and assessment system
According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.
2015-01-12 SCAE Europe boutique coffee association Barista Skill
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course
The Cultural course of Coffee beans in Costa Rica
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-06-01 Costa Rica coffee beans culture history Tara Tarra
Boutique Coffee training course Pacamara Manor in El Salvador Micro-batch washing Pacamara
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, who is of Bourbon descent, is a native variety of El Salvador.
2016-04-01 Boutique coffee training courses El Salvador Parka Mara manor batch washing
What is the sky-high price of coffee school? International Coffee Certification course stationed in Guangzhou
Students who are learning to draw flowers in the coffee salon. Coffee brewing is an art. Coffee nose coffee salon exchange activities. With the concept of boutique coffee being known by more and more people, the certification courses of SCAE and SCAA of two major international boutique coffee associations have been launched in Beijing, Shanghai, Guangzhou and other big cities in China this year, and now in Guangzhou
2014-04-27 Coffee school what sky-high price international certification courses stationed in Guangzhou coffee Longli
The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee
1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam. 2. Fancy coffee is generally a non-professional tool for espresso fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte) 1, mocha pot is also extracted under high pressure. just the right amount of water; 2. Heat the milk in a milk bubble at about 70 degrees.
2016-04-30 Fancy style coffee practice production skills simplicity making tutorials kabu fancy one
Savor the coolness of iced coffee and the main production of beautiful iced coffee
The hot summer makes the fragrant coffee an unattainable delicacy, but the iced coffee saves your summer. Hot summer has turned fragrant coffee into an unattainable delicacy, which is undoubtedly an unbearable pain for people who will die if they do not drink coffee. But human wisdom has invented a different kind of coffee, that is iced coffee. Iced coffee
2015-08-21 Body odor coffee cool beautiful main production hot summer strong
The selection and purchase of Italian coffee machine can be divided into two categories: family and specialty.
Of course, the selection and purchase of Italian coffee machine should be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult. So everyone is here.
2015-10-23 Italian coffee maker shopping family professional large category when
Introduction to the superior material selection of hario v60 filter cup in hand-brewing coffee course
Coffee filter cup V60 caters to many variables in coffee making, mainly in the design of these three points: 1, the cone of 60 degree angle: this prolongs the time for the water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all sides to the maximum limit.
2016-10-19 Hand brewing coffee tutorials hario v60 filter cup advantages materials selection
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment
SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.
2014-04-27 SCAE Coffee Grinding making Certification Certificate first Class domestic enrollment S