Sidamo / Solar, Natural drying or washing (Sundried or Nature Dry-Processed and Washed) grows in the southernmost Ethiopian Plateau between 4600 and 7200 feet above sea level (Sidamo Province), southeast of Jima, just south of the capital, usually sweet and more popular, its annual output is about 225000bags/60kg, the bean body is smaller and greener than Longberry.
2016-06-23 Grow in Ethiopia South Yiso Biya Plateau Dharma Coffee beans introductionWhen drinking coffee as a guest, we sometimes encounter some special circumstances. For example, sitting on a sofa away from the table, it is inconvenient to drink coffee with both hands. Some modifications can be made at this time. You can place the coffee plate on the chest with your left hand and drink the coffee cup with your right hand. After drinking, you should immediately put the coffee cup in the coffee plate, do not let the two separate. When adding coffee, don't put the coffee
2015-03-26 Coffee should pay attention to problems boutique basics common sense guest coffee sometimes willCoffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns. However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is meaning.
2014-10-18 Coffee knowledge coffee brewing steps coffee encyclopediaItalian coffee machine foam skills 1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly turn the steam nozzle
2016-10-19 Italian coffee machine milking skills video production method introductionThe art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-02-25 How to certification identification that way evaluation coffee coffee cup art cupFrench coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee
2015-04-27 coffee basics common sense french human coffee culture exquisiteLife has become increasingly busy, drinking coffee has become an indispensable way of leisure in urban life, more and more people like coffee, compared with the tea ceremony, coffee culture has been gradually valued, understanding coffee culture is not only the need of fashion. Today, I will introduce you to some tips for drinking coffee.
2014-06-03 Coffee culture coffee knowledge coffee encyclopediaHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-12-29 Boutique coffee basics common sense evaluation quality cup test merchant where is it?The coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, giving people an aftertaste.
2016-06-27 With different loud quality Tanzania coffee introduction grown coffee beansThe French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but want to join the fun outside. Even a small cup of coffee is enough to brew a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. France is a resting place because of this traditional and unique coffee culture.
2014-10-08 Coffee culture boutique coffee culture French coffee cultureCoffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns. However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is meaning.
2014-09-24 Coffee knowledge coffee machine technology Italian coffee machine milking skills sharingAt one point, more and more people took a nap in France because of a shortage of coffee. It seems to be an exaggeration, but coffee culture has taken root in France, and the French love for coffee is true. When the Gulf War broke out in 1991, France was also one of the countries participating in the war. some ordinary people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. This matter
2015-03-04 Romance France coffee culture coffee cultural history once due toThe art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-09-16 How to certification identification that way evaluation coffee coffee cup artHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2015-10-05 Coffee such as where is it short time interval continuous tasting quantity sampleHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2015-10-14 Coffee beans tasting basics common sense evaluation coffee quality cup test merchants such as1. Do not put the steam pipe into the milk, because there may be some condensed water in the steam pipe, so let off some steam in the front section and drain the excess water by the way. two。 Insert the thermometer into the milk container, then insert the steam pipe obliquely into the milk and turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but do not
2016-07-26 How coffee milk foam pull flower hit well coffee machine how milk not first willAs the saying goes, a gift of roses gives a fragrance to the hand. In Qifu San Tsuen, owner J12 put the instant coffee in stock at home, so that neighbors in need can enjoy it free of charge.
2015-05-06 Coffee basics common sense instant benefit neighborhoodAt one point, more and more people took a nap in France because of a shortage of coffee. It seems to be an exaggeration, but coffee culture has taken root in France, and the French love for coffee is true. When the Gulf War broke out in 1991, France was also one of the countries participating in the war. some ordinary people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. This matter
2014-11-26 Coffee culture boutique coffee culture French coffee cultureThe French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but want to join the fun outside. Even a small cup of coffee is enough to brew a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. France is a resting place because of this traditional and unique coffee culture.
2014-12-29 World Coffee Cultural History France Coffee Culture French fastidious likeAt one point, more and more people took a nap in France because of a shortage of coffee. It seems to be an exaggeration, but coffee culture has taken root in France, and the French love for coffee is true. When the Gulf War broke out in 1991, France was also one of the countries participating in the war. some ordinary people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. This matter
2015-02-11 Coffee culture common sense romance France once because of coffee shortage