“loud” search results (406)
General knowledge of fine coffee the steps of extracting espresso from a mocha pot
1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.
2014-12-09 Boutique coffee common sense massage kettle extract Italy concentration steps preparation
Things that should be paid attention to when learning to drink coffee
When drinking coffee as a guest, we sometimes encounter some special circumstances. For example, sitting on a sofa away from the table, it is inconvenient to drink coffee with both hands. Some modifications can be made at this time. You can place the coffee plate on the chest with your left hand and drink the coffee cup with your right hand. After drinking, you should immediately put the coffee cup in the coffee plate, do not let the two separate. When adding coffee, don't put the coffee
2014-12-18 Boutique coffee should pay attention to things guests sometimes will encounter some
The production of milk foam
Method 1: use a milk bubble pot to make handmade milk bubbles. 1. Pour the milk into the milk bubble pot, the amount of which should not exceed 1 bank 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G. making ice
2014-08-20 Coffee knowledge coffee milk foam milk bubble production
What kind of people do women least want to sit next to in a coffee shop?
According to the RecordJapan website, have you ever been annoyed or bored by the behavior of your neighbor in a coffee shop? It's really disturbing to have a good time to rest and relax, so who do you try to avoid in the coffee shop? Japanese media conducted a survey of 530 women on this issue. Number one: noisy crowd many women think that the coffee shop is supposed to be
2014-04-27 Coffee shop female don't want to what kind next door RecordJapan
Etiquette problems that should be paid attention to when drinking coffee Coffee common sense
When drinking coffee as a guest, we sometimes encounter some special circumstances. For example, sitting on a sofa away from the table, it is inconvenient to drink coffee with both hands. Some modifications can be made at this time. You can place the coffee plate on the chest with your left hand and drink the coffee cup with your right hand. After drinking, you should immediately put the coffee cup in the coffee plate, do not let the two separate. When adding coffee, don't put the coffee
2015-05-13 Coffee should attention etiquette questions common sense hospitality coffee sometimes
Coffee knowledge basic knowledge details to avoid when drinking coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-05-09 Coffee knowledge basics common sense avoidance details a cup of coffee should be clear
A detailed explanation of the Cup method for evaluating the quality of Coffee
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-13 Coffee knowledge boutique caffeine cup test for evaluating coffee quality
A Cup Test method for evaluating Coffee quality based on Coffee basic knowledge
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-21 Coffee knowledge coffee basics coffee common sense coffee cup test
Coffee drinkers pay attention to the details to avoid when drinking coffee.
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-01-30 Coffee pay attention to avoid details a cup of coffee should be clear bright transparent
How to evaluate coffee like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-06-06 How to certification identification that way evaluation coffee coffee cup art cup recommendation
How to evaluate coffee like a certified appraiser
The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.
2015-07-24 How to certification identification that way evaluation coffee coffee cup art cup recommendation
Coffee culture in France
French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee
2014-12-11 France coffee culture
French coffee culture
French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee
2016-06-02 French coffee culture coffee exquisite seems lies in taste but
Some rules for drinking coffee details to avoid when drinking coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-07-27 Coffee some rules avoid details a cup of coffee should be clear bright
Chatting about cafes
There are different opinions about the history of people starting to drink coffee, but it is certain that in the 6th century AD, large-scale agricultural cultivation began in Yemen, at the beginning of coffee to the world. However, it was not until after the 15th century that people had the privilege of enjoying coffee leisurely in cafes. It is said that the world's first coffee shop opened in the holy city of Mecca Mecca.
2014-09-02 Coffee Shop
A cup test method for evaluating the quality of coffee by boutique coffee science.
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-09-30 Coffee knowledge boutique caffeine cup test for evaluating coffee quality
English Corner | Why do we bake coffee and raw beans?
Love coffee, is an elegant way of life, love coffee, let's get together! Coffee beans are the seeds of the cherries of the coffee tree. Each cherrytypically contains two beans whose flat sides face each other. When steepedin hot water, raw, or green, coff
2015-11-03 English Corner we why roast coffee raw beans
The use of coffee cups and saucers basic etiquette how to put coffee cups and saucers
The cups and saucers for coffee are specially made. An one is the Italian espresso cup, the general 90ML, the amount of coffee should be 60ML. That's what we often call ESPRESSO. B commonly used coffee cup 150ML, coffee quantity is usually 120ML, we go to coffee shops and cafes usually use this kind of coffee cup. C there is also a cup and saucer used to make hot fancy coffee, usually 180ML
2015-10-19 Coffee cup use basic etiquette how put coffee cup and saucer all are
French coffee culture French people drink coffee slowly
The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional and unique coffee culture, France allows people to rest and drink coffee all over the streets and alleys, under the shade of trees, beside the road, beside the square, on the river bank, on cruise ships, on the balcony facing the street, and even on the Eiffel Tower. However, the form, style and size of coffee shops are not limited.
2015-01-27 French Coffee Culture Coffee Slow Fine
A cup test method for evaluating the quality of high-quality coffee
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2015-06-05 Boutique coffee common sense evaluation quality cup test merchant such as where is short-term