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South African coffee beans are fragrant and have less acidity, like coffee bean cafes in Central America.

South African coffee beans are fragrant and have less acidity, like coffee bean cafes in Central America.

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-06-17
Roasting defects Fast baking freshly baked coffee beans coffee quality coffee raw beans

Roasting defects Fast baking freshly baked coffee beans coffee quality coffee raw beans

When we talk about boutique coffee, every step presented in the coffee supply chain is critical to the final coffee product presented to us. So a very important step in the supply chain of coffee from seed to cup is roasting. When it comes to specialty coffee, every step in the supply chain becomes extremel

2016-06-24
What is coffee roasting? What's the process like? How to judge whether the baking is good or bad?

What is coffee roasting? What's the process like? How to judge whether the baking is good or bad?

Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify.

2014-08-15
On the difference between Arabica Coffee and Robusta Coffee Manning cat shit is like shit coffee beans

On the difference between Arabica Coffee and Robusta Coffee Manning cat shit is like shit coffee beans

Global coffee bean tree species are mainly divided into Arabica and Robusta, of which Arabica coffee beans account for about 65% and 80%. Arabica coffee has harsh planting conditions, weak disease resistance, high altitude requirements, slow growth, high quality, and fine processing of raw beans. Arabica coffee beans are elegant and slender in shape, with large and uniform grains, and different producing areas have their own.

2016-01-13
The individual coffee is like a couple, and the blending coffee is like a lover.

The individual coffee is like a couple, and the blending coffee is like a lover.

(photo Source: SCOTISHFRICTION) single product refers to coffee beans of a single variety, single origin or single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, and you will plunge into the day of love.

2015-06-09
The individual coffee is like a couple, and the blending coffee is like a lover.

The individual coffee is like a couple, and the blending coffee is like a lover.

(photo Source: SCOTISHFRICTION) single product refers to coffee beans of a single variety, single origin or single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, and you will plunge into the day of love.

2015-09-14
The process of baking coffee beans.

The process of baking coffee beans.

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.

2015-03-25
Why does boutique coffee become more and more addictive?

Why does boutique coffee become more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4 、

2016-09-06
The knowledge of coffee beans you don't know, Robusta.

The knowledge of coffee beans you don't know, Robusta.

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.

2014-09-29
Coffee knowledge coffee beans can also eat like this

Coffee knowledge coffee beans can also eat like this

Stir-fry the raw coffee beans; break them into powder with a crusher. If there is no crusher or juicer, you can use heavy and hard things to break the fried coffee beans, the more broken the better; put the coffee powder into water and boil for about 15 minutes. Turn off the fire for a while. After the powder settles, pour out the water and drink it. If there is gauze, you can use gauze to filter it, but after filtering with gauze, you still need to use gauze.

2015-03-05
Introduction to the Flavor and Taste Manor of Fine Coffee beans in Ethiopia

Introduction to the Flavor and Taste Manor of Fine Coffee beans in Ethiopia

Then there is the washing of coffee beans. First take a bowl of light green coffee beans, wash them in a small basket, just like we wash rice, wash them, take them out and spread them flat on a slightly concave iron plate, then put the iron plate on a small stove fueled by wood or charcoal and start baking. During the baking process, the hostess fiddled with a curved iron bar from time to time.

2016-07-15
How to use the ear drop filter coffee to brew the ear bag

How to use the ear drop filter coffee to brew the ear bag

The Japanese like to compare the list of filter coffee, it is estimated that this kind of bagged filter coffee can only be seen in Japan. It feels very simple, but very exquisite, just like their cakes and snacks. This bag is KEY COFFEE's filtered coffee, mixed coffee beans. [the name of the country of the original student]: the name of the country, the name of the country, the name of the country.

2015-02-26
Basic knowledge of sour Coffee

Basic knowledge of sour Coffee

Miss, why is the breakfast coffee sour today? I don't like it. Could you give me a cup of coffee that is not sour? This problem has been bothering coffee makers. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the baking degree and roasting of beans.

2015-05-27
Effect of Bean Mill Grinding on Coffee Flavor

Effect of Bean Mill Grinding on Coffee Flavor

Like drinking coffee, is a hobby, like making coffee, is a kind of mood, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. Constantly try different flavors of coffee beans, different tastes brought by various brewing utensils, and all kinds of brewers.

2015-08-31
Beginner's knowledge of coffee beans Coffee beginners how to choose which brand of coffee beans is good?

Beginner's knowledge of coffee beans Coffee beginners how to choose which brand of coffee beans is good?

When it comes to the types of coffee beans, you may be familiar with Arabica beans and Roberts beans. Arabica belongs to boutique coffee, while Robster belongs to industrial grade coffee.

2023-04-01
Boutique Coffee Common sense Robusta coffee beans you don't know

Boutique Coffee Common sense Robusta coffee beans you don't know

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.

2014-12-28
The common sense of Robusta boutique coffee beans you don't know.

The common sense of Robusta boutique coffee beans you don't know.

Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good ones.

2015-02-15
The effect of bean grinder on the flavor of coffee-it is important to choose the right bean grinder

The effect of bean grinder on the flavor of coffee-it is important to choose the right bean grinder

Like drinking coffee, is a hobby, like making coffee, is a kind of mood, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. Constantly try different flavors of coffee beans, different tastes brought by various brewing utensils, and all kinds of brewers.

2015-11-23
The common sense of boutique coffee beans Robusta that you don't know.

The common sense of boutique coffee beans Robusta that you don't know.

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.

2014-11-20
The common sense of Robusta coffee beans that you don't know

The common sense of Robusta coffee beans that you don't know

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.

2015-10-13
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