Coffee knowledge coffee beans can also eat like this

Stir-fry the raw coffee beans; use a crusher to make a powder. If there is no shredder, juicer, etc., you can use something heavy and hard to break the fried coffee beans as much as possible. Boil the coffee powder in water for about a quarter of an hour, turn off the heat and wait for a moment. After the powder settles, you can drink it. If you have gauze, you can filter it with gauze, but after filtering with gauze, you still have to precipitate for a while and then pour out the water to drink. Because the gauze can not completely filter out the powder residue, if the powder residue is drunk in the mouth, it will feel very uncomfortable. Add sugar and milk according to your taste.

Note:

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans in your mouth and chew them with a crisp sound (indicating that the coffee is not damp) and the fragrance of the teeth and cheeks is the top grade, but it is best to squeeze it with your hands to feel whether it is solid, rather than buying crispy coffee. If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase. Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best.