“lecturer” search results (377)
Espresso Vivance David Hume Coffee Information Italian coffee machine brewing ESPRESSO
Espresso Vivance coffee shop owner David Hume David Hume (David Schomer) graduated from the University of Washington in Cultural Anthropology (bachelors degree in cultural anthropology from the University of Washington) and holds a degree in classical flute and modern art from the Cornish School of Art.
2016-04-25 Espresso Vivance David Hume Coffee Information Italy
How does the Philharmonic pressure come from? who invented the Philharmonic pressure?
AeroPress was officially released by American AEROBIE Company in 2005. It was listed and aroused strong repercussions because of its advantages such as easy to use, high efficiency and delicious coffee. The new coffee-making apparatus was invented by Alan Adler, a mechanical engineering lecturer at Stanford University, who holds more than 40 patents in the United States and other countries. Aiole pressure is a kind of manual cooking.
2016-05-06 Philharmonic how who sent clear introduction AeroPress Yumi
Operation Technology of Italian Coffee: introduction of Espresso Coffee Powder filling Technology
Where to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.
2015-12-15 Italian style Coffee Operation Technology Espresso Coffee Powder loading Powder introduction
Excellent Youth Coffee trainer in Chongqing-Chen Dong
Chen Dong Brista Coffee West Point College Chief Coffee Lecturer different cultures give birth to different flavors of coffee this is Chen Dong's unique understanding of coffee. Chen Dong's professional barista qualification is free. Four years ago, Chen Dong, who was engaged in hotel management, was temporarily idle at home because the hotel where he worked had not yet opened. When he was bored, he began to learn how to make coffee. unexpected
2015-09-06 Chongqing excellent youth coffee training Chen Dong Rista West Point
Sun Coffee American Anti-Culture Coffee | Tim Hill always insists on promoting Sun Coffee
American counter-cultural Coffee | Tim Hill always insists on promoting tanned coffee American Coffee Salon (ROBERTWOLCHECK) 2016-03-18 10:03 it is an honor to invite counter-cultural coffee representative Tim Hill to tell us about sun-baked coffee beans. Counter CultureCoffee, based in Durham, North Carolina, is a coffee baking company that supplies the company.
2016-05-03 Sun coffee America culture Tim Hill always insist promote
Philharmonic pressure (Aeropress) has the advantages of being short, lightweight and not easy to damage.
AeroPress was officially released by American AEROBIE Company in 2005. It was listed and aroused strong repercussions because of its advantages such as easy to use, high efficiency and delicious coffee. The new coffee-making apparatus was invented by Alan Adler, a mechanical engineering lecturer at Stanford University, who holds more than 40 patents in the United States and other countries. Philadelphia is a kind of hand-cooked coffee.
2015-10-16 Philharmonic Aeropress size short lightweight fragile bad advantages
Some summaries about Q GRADER examination
After successfully passing the QGRADER exam, some friends who are interested in the QGRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to those who want to take the QGRADER. First, about the examination subject QGRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
2014-04-27 About GRADER exam some summary smooth pass QGRAD
Operation technology of Italian coffee: grinding technology of coffee beans made by Espersso
The thickness of coffee beans depends on the way they are cooked. Generally speaking, the longer the cooking time, the thicker the ground powder. In terms of actual cooking, American filter coffee takes a long time to make, so coffee powder is the thickest, siphon coffee takes more than a minute to cook, and coffee powder is medium in size; Espresso takes the shortest time, so it needs the most grinding particles.
2015-12-15 Italian Coffee Operation Technology Espersso production Coffee beans Grinding
Cafe Entrepreneurship guidance Lecture-Store Design
The most specific comprehensive performance of the coffee shop is the whole business space. As for how to make the whole business space have vitality and show its characteristics, it depends on the full cooperation of the shop's front work and logistics operation. The in-store business activities of a cafe can be discussed in two directions. First of all, it is to promote the concentration of guests in the store, and then the guests of the store can make them more in the future.
2015-08-13 Cafes entrepreneurship mentoring lectures storefronts design
Introduction to roasting technology of coffee beans: introduction of baking knowledge and detailed operation process
1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.
2015-12-15 Coffee beans roasting technology introduction common sense details operation process dehydration general
What's the taste of authentic Blue Mountain coffee?
Authentic Blue Mountain Coffee, Longxing 18-style Tea performance, characteristic teahouses and authentic delicacies make Hangzhou more casual, whether it is Hangzhou folks or non-local tourists, the teahouses and delicacies in Hangzhou are unforgettable. The teahouse industry and catering industry, which are also the top ten characteristic potential industries in Hangzhou, have developed rapidly in recent years. The coming 2011 Hangzhou leisure life and ten
2015-10-07 Authentic Blue Mountain Coffee what authentic Longxing Eighteen Tea Art
What a good barista must have: how to taste a cup of coffee
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:
2015-12-01 One good coffee must have conditions how taste a cup coffee cup
Coffee Museum
Of the many museums in Vienna, the Coffee Museum, which opened only in 2003, is perhaps the youngest. Walking into this museum, there is a very strong Viennese coffee culture. The director of the museum, Mr. Ednunde Meyer, warmly welcomed us into a "coffee world" that is both familiar and unfamiliar.
2014-08-11 Coffee culture coffee museum coffee encyclopedia
Introduction about SCAA coffee cup tasting expert Q GRADER
Now South Koreans have accounted for 1x4 of the more than 1000 Q GRADER in the world. I hope more friends can pass smoothly. First, about the examination item Q GRADER belongs to an examination, the explanation part is relatively few. At present, the examination time is 5 days, with a total of 22 items. Including 1 written coffee test, 3 taste threshold tests, 4 smell bottle smell tests and 5 triangle cup tests
2015-01-12 About SCAA coffee cup test product expert GRADER introduction now
It is a cafe and a platform for innovation and entrepreneurship. Wuhou Youth settlement is officially opened.
What can you think of in a comfortably decorated cafe? The Wuhou Youth settlement, which is located at No. 15, 34, School Street, is not only a coffee shop, but also a platform for young people to innovate, start a business and exchange ideas. A few days ago, the reporter learned from the Wuhou District Committee that the ideological collision, cultural creativity, entrepreneurial support and joint office created by the Wuhou District Committee of the Communist Youth League
2015-04-27 Cafe also innovation entrepreneurship platform Wuhou youth settlement official opening
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course
The first regional mass creative space alliance was born in Shanghai.
Let's go, guys, let's have a coffee on the first floor! just after 11:00 on March 29th, the country's first regional mass innovation space alliance was established in the Shanghai Science and Technology Entrepreneurship Center. Walking out of the lecture hall on the fifth floor, the entrepreneurial partner is still unsatisfied.
2015-03-31 Taizi Coffee Entrepreneurship National first Regional Mass Innovation Space Alliance born
A party in an independent cafe
In these small circles centered around cafes, they attract us not only for delicious coffee and desserts, but also for the quiet space with petty bourgeoisie atmosphere and the ease with which strangers get together. How pleasant it is to avoid the crackling sound of firecrackers, push off the staggered planning of the wine bureau, escape the nagging of elders to get married, and talk to people about the joys and sorrows of the year in the cafe.
2014-07-26 Coffee shop operation independent coffee shop coffee encyclopedia
Water is definitely an important factor in determining the final quality of coffee.
Maxwell Colonna-Dashwood, winner of two British barista competitions in 2014 and 2015, explains how water quality affects coffee quality. At the beginning of the lecture, Corona Dashwood prepared three coffee samples A, B and C for the audience. The audience was invited to taste three cups of coffee and record the differences in taste. Coffee
2015-05-15 Absolute decision coffee final quality important factor 2014 2015
Cross-Strait Coffee: to build the Chinese people's own International Brand of Coffee and Western Food
Jin Meiyang, president of cross-strait coffee, who attended the national franchise chain exhibition held in Beijing from May 9 to 11, said that cross-strait coffee has opened more than 700 large stores across the country, with a staff of more than 35000 people. the goal is to build an international brand of coffee and western food chains that belong to the Chinese. Cross-Strait Coffee is a well-known Sino-foreign joint venture catering chain, by Zhejiang women.
2014-05-12 Coffee knowledge